With Valentine’s Day just less than 10 days away, it is the perfect time to plan for a romantic dinner with your partner, or a group of close girlfriends. For those who find it frustrating to plan for a dinner on this special day, we’ve shortlisted five romantic restaurants for you to huddle close with your loved ones.
1) Wakanui Grill Dining
Nestled in the stunning glass capsule on the fourth storey of Marina One, bask in the celebration of love and pamper your loved one with an exclusive five-course dinner menu at Wakanui Grill Dining.
Get into the mood with a glass of refreshing Henriot Brut Souverain NV Champagne, and commence your amorous evening with a choice of amuse – the signature WAKANUI Spring Lamb Chop or Marinated Japanese Fruit Tomato. Warm up the palate with a choice of Consommé with Steamed Egg or Porcini Mushroom Potage.
Satiate your appetite with the trio of Hokkaido Asparagus, Hot Smoked New Zealand Salmon and Marinated Japanese Tuna wrapped with Oboro Konbu Seaweed.
End your romantic evening on a sweet note with the luscious Guanaja Chocolate Mousse and Cherry Brandy Sorbet
WAKANUI Grill Dining’s 5-course Valentine’s Day set menu is available for dinner on 14 Feb at SGD148++ per pax, with a complimentary glass of Henriot Brut Souverain NV Champagne
2) PORTA Fine Food & Imports Company
Savour in the finest catches and cuts with a bespoke 6-course Cupid Menu starting with a welcome glass of Prosecco Love Potion, followed by starters of Oysters and Avruga caviar; Vichyssoise of potato; and Hokkaido Scallops accompanied with butternut pumpkin, bacon, and quinoa.
Be spoiled with a choice of hearty mains – Barramundi, with fennel, capers, and tomato confit; or Angus Rib Eye with the ever-indulgent pommes mousseline, and red wine sauce.
Complete the meal with Strawberry & Cream – a dainty sweet dessert to set your spirit atop cloud nine.
1 Unity Street, Level 1
Park Hotel Clarke Quay, Singapore 237983
3) FOO’D by Davide Oldani
Make your Valentine’s Day extra special when you dine at FOO’D by Davide Oldani! The elegant restaurant located within the iconic Victoria Theatre & Concert Hall makes an ideal address for lovebirds to enjoy either an intimate lunch or dinner.
Begin the celebration with Cold Angel Hair with truffle, oyster and caviar, a truly exquisite journey of flavours. For mains, choose from spellbinding dishes such as Beef Short Ribs with lardo, seasonal vegetables and salmon roes; or Cod Fish with cauliflower, asparagus and caviar. Sweeten the memories with desserts such as Faux Mandarin Orange. Depending on the menu you choose, there are dishes such as Purple Potato Foie Gras; Lobster Bisque; and Rose Lychee Cheesecake to indulge in. This is an unforgettable and splendid dining experience to spoil your significant other with!
#01-01, 11 Empress Place
Victoria Theatre and Concert Hall
4) FiSK Seadfoodbar & Market
Located in the heart of town, FiSK Seafoodbar & Market sets for an unforgettable Valentine’s Day with fresh and seasonal coldwater seafood. Taking centrestage of the lunch and dinner set menu is Skrei, a seasonal Norwegian Arctic Cod. Hinged on showcasing the fish’s quality and natural flavours, Skrei is prepared minimally with cep emulsion, spinach, red wine jus and crispy potato.
30 Stevens Road, #01-01
5) Stellar At 1-Altitude
Indulge your desires during the most romantic season of the year come February at Stellar at 1-Altitude, with an exclusive 6-course Valentine’s Day gastronomic experience. Celebrate this opportune season of love by dining right in the heart of Singapore’s CBD, against the breath-taking view of the city skyline.
Tease your appetite with Amuse Bouche of freshly-shucked oysters; and smoked salmon with pumpernickel ice cream. The meal continues with fresh catch and harvest – Scallop, seared with vanilla, leek, and truffle; and Garden – an ingenious rendition of your usual salad made with celeriac carpaccio, hibiscus, beetroot, and tomato caramel.
Tantalise your palate and spoil your partner with a choice of Lobster, a lobster ravioli doused in a sinful, nutty beurre noisette; or Foie Gras, caramelised with Jerusalem artichoke, arugula and passion fruit.
Complete the meal with the final dessert course – Roses, a hibiscus soup, served with rose nitrogen meringue, strawberry Orelys, and rosemary honey; and indulge in a charming petit four of Diamond Raspberry Truffles, for the finishing touch to this multisensory culinary experience.
Stellar at 1-Altitude
Level 62, One Raffles Place