Just when dessert lovers in Singapore thought that they have seen it all, Froroll is here to prove them otherwise. Helmed by Campus Superstar alumni, Keely Wee Shi Kai, the newly launched dessert joint boasts an exciting array of sweet treats that push the boundaries of imagination.
Featuring freshly made-on-the-spot ice cream rolls, the carefully curated menu at Froroll features two main themes – “Back to basics” and “Extravaganza”
Back to Basics
Nothing short of impressive, the dessert series recreates the simple joys in life inspired by Keely’s fondest childhood memory of enjoying the traditional rainbow ice cream bread, albeit this time in a more decadent style with a creative twist. Each fanciful dessert set is an eye candy to behold, featuring an ice cream roll on a hotdog bun topped with freshly baked dessert bars and cookies. Dessert lovers can choose from five preset combinations, or unleash their inner creative juices to mix and match to their heart’s content.
Fruity favourites include the all-natural Strawberry Shawty and Key Lime Pie matched with their well-loved lime ice cream roll. To experience decadence at its peak, opt for the Caramel Sweetheart or S’moregasm while avid Instagrammers will go after the Rainbow Fantasy without hesitation.
For those seeking a truly remarkable dessert experience, look no further than their Extravaganza Menu. Behind each dessert item lies long hours spent to perfect the recipe, culminating in a truly amazing dessert feat.
The Volcanic Avalanche ($15.80) puts up a smoky display that will leave customers enthralled, as it comes billowing with liquid nitrogen mist. Indulge in a fudgy raspberry molten lava cake topped with Florentine cookie and vanilla ice cream hidden within the chocolate volcanic crust.
Dig deep into the Berry Rosy Flower Pot (SGD15.80) featuring a rose shaped strawberry daintily carved and experience a marriage of flavours found within the deliciously mixed layered ice cream and vanilla pound cake.
Last but not least, the Flowerpecker & Nest (SGD15.80) is one that strikes the perfect balance between sweet and savoury, with chocolate eggs full of gooey caramel goodness sitting atop the bird nest made of fried vermicelli and chocolate coated pretzel sticks.
With such impressive menus, the creations at Froroll will bring the meaning of “yummy desserts” to a whole new level. What’s sweeter? Catch equally sweet-faced and voiced Keely rolling up decadent desserts live!
2 Tai Thong Crescent, The Venue Shoppes