This Father’s Day, honour the unsung hero in your life and indulge in three sumptuous set meals specially curated by Executive head Chef Nicky Ng of Mitzo Restaurant & Bar, in celebration of this yearly occasion. Give dad a well-deserved treat, and pamper him with supreme special treats of modern Cantonese cuisine, where a luxurious fare of Father’s Day brunch, a fascinating Father’s Day Hi-tea, and extravagant Father’s Day Dinner Special await.
Be spoilt for choice this Father’s Day and feast upon a sumptuous fare of luxurious dishes with Father’s Day Brunch, which serves over 40 types of delectable dim sum, featuring a spread of perfectly executed salmon dishes, including the Chilled raw salmon with homemade soya sauce, Poached salmon with sour capsicum in superior soya sauce, and Poached salmon topped with spicy dried shrimp, that are set to tantalise every dad’s taste buds.
Fancy a dashing mid-day treat with the family this Father’s Day? Look no further than Mitzo’s Father’s Day Hi-Tea set menu. Have a bite on skilfully made steamed and fried dim sum served in a three-tier stand, featuring a selection of sweet and savoury delights such as Royal shrimp dumpling with sliced truffle, Cheese escargot puff, Black pepper cod fish dumpling, and a revitalizing Chilled bird nest shooter.
No better way to celebrate the most important man in your life than to relish in a deluxe 6-course set meal, offering an array of premium food selections that stay true to Cantonese cooking philosophy, with the usage of exquisite ingredients such as wagyu beef and kurobuta pork.
Alternatively, indulge your superheroes with supreme special seafood dish, such as the Braised 6-head abalone with sea cucumber, fish maw and radish scallop ring, 6-head abalone with matsutake, on the house with a minimum spending of SGD150++ on a la carte dish.
Level 4 Grand Park
270 Orchard Rd, 238857