Come 14 to 16 April, families celebrating Easter are invited to usher in the delightful weekend at the award-winning Capella Singapore. Perfect for a restful break from the bustling city life, the island resort is the epitome of a luxury vacation with personalised service and world-class gastronomic options.
To celebrate this festive season, Capella Singapore is offering an enticing hotel package, Capella Easter from 14 to 16 April 2017 that is designed to be a weekend of family bonding.
From SGD1,000++ per night in its Suite or One-Bedroom Villa, guests will be able to partake in its iconic annual Sunday Easter Brunch2 and enjoy complimentary daily buffet breakfast at The Knolls restaurant for up to two adults and two children. The package also includes a one-time SGD100nett resort credit, applicable for use at Auriga spa or any dining outlets.
Iconic Easter Sunday Brunch
For celebrators looking to bond over a meal can join Capella Singapore at its highly-anticipated Easter Sunday Brunch on Sunday, 16 April. As a jovial family occasion, diners will be entertained with a bustling marketplace at its Grand Ballroom Foyer filled with upbeat music, live food stations and a generous buffet spread of fresh seafood, gourmet meats and handcrafted desserts and drinks.
The highlight of this exciting event is a live demonstration by Tokyo-based award-winning French guest chef, Olivier Rodriguez who will be presenting diners his revolutionary style of healthy Mediterranean cuisine that is deliciously nutritious. The special guest chef appearance is part of a bigger dining series at the hotel from 14 to 16 April.
The brunch affair will also feature a wide range of children’s activities including a magic show, face and egg painting corners. The event will culminate into one of Singapore’s largest Easter Egg Hunt on the hotel’s sprawling front lawn.
Prices for this thematic brunch, on 16 April, 12:30pm to 3:00pm, start from SGD188++ per adult and SGD78++ per child.
1 The Knolls, Sentosa Island