This Easter, hop over to Pan Pacific Singapore as we present delectable treats to celebrate the occasion. Embark on an egg-citing Easter adventure and hold heart-warming gatherings with traditional goodies from Pacific Marketplace or celebrate with a wide array of Easter- themed delights and fun-filled kids’ activities at Edge.
Be drawn in to the Easter tradition with the smorgasbord of goodies at Pacific Marketplace. Taking the limelight this year is our Pastry Chef Eddy’s special creation, the Yoghurt Lemon Carrot Sponge Cake. The beautiful sight of chocolate Easter bunnies delivering eggs across the soft and billowy field of yoghurt lemon sponge with hidden layers of crunchy carrot cake, will be perfect to showcase the folkloric characters to the young ones.
Participate in one of the popular annual customs, the Easter egg hunt, and surprise your little ones with our extensive selection of whimsical chocolate eggs including the adorable White Chocolate Animal Eggs of little chicks and rabbits, the intricately designed Mini Scandinavian Eggs and the polka- dotted Milk Chocolate Eggs. For the ardent chocolate lover, unbox the Chocolate Candy Box to discover colourful Easter eggs with a range of tempting flavours including raspberry, pandan coconut, coffee, chocolate caramel, green tea and blackberry. For a Russian twist, our Classic Matryoshka Dark Chocolate are delightful additions to the celebration.
Joining the colony of Easter chocolate rabbits are the luxurious Bunny with Pashmina and Tete De Lapin Milk Chocolate Lollipop, along with the Green Laughing Bunny. Making a return this year are the Hot Cross Buns, now available in three different flavours – original, green tea and red velvet. For those looking for a tasty statement piece on their party table, the Giant Hot Cross Bun is the ideal choice.
Easter Takeaway Goodies
3 April to 16 April
8.00am to 10:00pm
From SGD4 to SGD50*
Pacific Marketplace, Level 1, Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595
Spend quality time with family and loved ones this Easter Sunday at Edge as our team of talented Chefs brings you delightful treats to celebrate the spirit of the occasion, while the little ones would be kept entertained with exciting Easter-themed activities such as a traditional egg hunt and face painting.
Indulge in a four-hour long Easter Sunday Champagne Brunch on 16 April with unlimited Veuve Clicquot Champagne to complement the comprehensive array of finest Seafood on Ice, including Boston Lobster and freshly-shucked Oysters, roasts from the carvery such as Roasted USDA Prime Rib, Hay Smoked Whole Baby Lamb, Capon Chicken with Charred Lemon as well as Braised Lamb Shank with Artichoke a la Plancha and Salt Baked Seabass with Fennel and Lemon from the Chef’s Specialty Trolley.
Conclude the sumptuous meal with tantalising Easter-themed desserts including classic delights such as Hot Cross Buns, Colourful Easter Eggs, Champagne Jello with Strawberry Pearls Shooters, White and Dark Chocolate Fountain, 10 types of Handmade Macarons, and a beautifully decorated Easter Chocolate Garden of assorted candies and pralines.
An afternoon of interactive fun and entertainment awaits the little ones as they embark on a hunt for Easter eggs. To complement the traditional egg hunt, skilled face and hand painters will delight them with their creative designs at Edge. Revel in the celebratory mood with our Easter Bunny mascot making its rounds with goodies and photography mementos to sum up your Easter brunch experience.
Easter Sunday Champagne Brunch
Sunday, 16 April 2017
12:00pm to 4:00pm
Edge (Level 3), Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595
All prices are subject to 10% service charge and 7% GST, unless otherwise stated.