Say konnichiwa to McDonald’s brand new offering – the Hokkaido Salmon Burger, which will take you to Hokkaido with every bite, accompanied by the return of the all-time favourite Seaweed Shaker Fries and new Matcha soft serve desserts.
Available from 3 May, the new Hokkaido Salmon Burger features a Hokkaido Salmon patty in a crispy panko breaded coating, made with salmon sourced from Hokkaido, topped with shredded white cabbage dressed with roasted sesame mayo all sandwiched between a toasted black and white sesame seed bun.
The Hokkaido Salmon Burger and Hokkaido Double Salmon Burger Extra Value Meal which includes the Hokkaido Salmon Burger, Fries (M) and a Coke (S) is available from SGD7.70 and SGD9.70 respectively.
McDonald’s new Hokkaido Salmon Burger can literally bring you to Hokkaido!
In celebration of the 150th anniversary of the naming of Hokkaido, McDonald’s has partnered with the Hokkaido Prefectural Government to give away a pair of tickets to Hokkaido!
Comment on the Shaker Fries Dance contest post on McDonald’s (SG) Facebook page with your Shaker Fries Dance video. The video with the highest number of Facebook likes will win a pair of return tickets to Hokkaido.
Give your fries a Seaweed twist
The all-time favorite Seaweed Shaker paired with crispy, golden fries is back – but this time in McDonald’s brand new shaker bag. Shake them up in the shaker bag to give your fries a Seaweed twist! The Seaweed Shaker Fries is available ala carte from SGD3.40 or as part of an Upsized Extra Value Meal – simply upgrade your Extra Value Meal for an additional SGD0.60.
It’s a Matcha made in heaven
Complete your trip on a sweet note with their line-up of creamy Matcha desserts, exclusively available at all Dessert Kiosks. The Matcha range comes in Cones, Hot Fudge Sundae and McFlurry with Mini OREO®, be spoilt for choices today! Matcha Desserts starting from SGD1.10.
The Hokkaido Salmon Burger and Seaweed Shaker Fries are available after breakfast hours in all restaurants and via McDelivery® from 3 May, while stocks last.