As part of the 1-Group’s License to Brunch—a series of 10 uniquely curated brunch sessions held across iconic dining venues including Stellar at 1-Altitude, Monti, The Garage, UNA, and The Summerhouse; in conjunction with the 2017 Singapore Grand Prix—Stellar at 1-Altitude will be revving up the festivities with The World’s Highest Barbecue Brunch held across two levels on the weekend of 16 & 17 September.
The perfect pit stop sits 282 metres above the Marina Bay Street Circuit, with an outdoor barbecue cookout held at 1-Altitude Gallery & Bar, featuring a whole Mayura Wagyu quarter slowly roasted over the coals to beefy perfection, Tajima Wagyu sausages and sliders, prawn skewers, and miso salmon—all accompanied by tipples and tunes from a resident live band and DJ.
The entire affair is complemented with a delectable brunch buffet within the comforts of Stellar at 1-Altitude’s dining hall—laid out by executive chef Christopher Millar and his award-winning team—where race punters can fuel up over a scrumptious spread of coastal-fresh seafood, hearty brunch classics, decadent charcuterie, toothsome treats and plenty more.
Seafood lovers can look forward to towering platters of Fine de Claire oysters, hamachi and swordfish sashimi, beetroot cured ocean trout, and tuna ceviche; served fresh on ice and ready for your picking.
Whet your appetite with a decadent charcuterie and foie gras live station, and take your pick from an indulgent selection of pan-fried goose liver, Ibérico ham, salami, chorizo, duck rilettes and smoked French chicken breast—laid out in an assortment of cuts, cures, and flavours.
Tuck into trusty brunch favourites such as French toasts with strawberry and lavender honey and smoked salmon eggs florentine, or make your own French-style omelette stuffed with your filling of choice.
Sweet endings come in the form of a dessert extravaganza curated by group pastry chef Jasmin Chew, such as torched kumquat alaska, kaffir lime chocolate cake, caramelised miso truffles, raspberry pistachio eclairs, and pineapple panna cotta and banoffee shooters—promising a divine finale that will satiate the sweetest tooth.