$100Gourmet presents a unique culinary experience for gastronomic enthusiasts. Combining star power, creative collaboration and exceptional value, it aims to bring exclusive access and unprecedented opportunity to 15,000 food lovers over a 12-month duration, to sample the oeuvre of some of the best chefs from Singapore and abroad in over 24 of the finest F&B establishments in Singapore.
This initiative is conceptualised by Citibank and it features exciting partnerships between chefs of international repute and Singapore-based chefs and restaurants. Each month, a different visiting chef will collaborate with two local host restaurants, presenting a completely original six-course menu over six to eight days. Diners can expect a generous dose of creativity served on their plates.
This premium class dining programme is aptly named “$100Gourmet” because of its accessible price point of $100 per seat. A 6-course menu of collaborative artistry, valued at $180++ for all diners, will only cost $100++ for Citibank cardmembers.
With April’s dining slots flying off the shelves, the month of May sees another round of stellar partnerships. The visiting chef is Michelin-starred Anthony Demetre of Wild Honey (1-Star) and Arbutus (1-Star) in London while and the hosts are Chef Christopher Millar of Stellar at 1-Altitude and Chef Riccardo Catarsi of il Cielo.
Chef Anthony Demetre of Wild Honey (1-Star) and Arbutus (1-Star) in London
A British of Greek origins, Chef Demetre works in the informal and affable French-inspired style of ‘Bistro Moderne’, and is recognised as one of the pioneers of the ‘Bistronomy’ movement in UK. His team-up with Christopher Millar showcases the exciting contemporary brilliance of the pair. Chef Christopher focuses on a single ‘star’ ingredient on each of his dishes, allowing its flavours and textures to tell its unique story, while Chef Demetre’s natural, fresh and modern creations complete the unique gastronomic experience awaiting diners at the breathtaking 62nd-level Stellar at 1-Altitude.
Chef Christopher Millar of Stellar at 1-Altitude
Chef Demetre’s collaboration with the younger Chef Riccardo and his contemporary Italian cuisine, in which classic flavours are re-invented with unconventional cooking methods, promises to be an intriguing meeting of ethnicity and style. The venue for this collaboration is the award-winning, contemporary and stylish Italian restaurant and bar, il Cielo.
Chef Christopher Millar of Stellar at 1-Altitude
$100Gourmet: May Line-up
Christopher Millar X Anthony Demetre at Stellar at 1-Altitude
Lunch: 23 – 24 May
Dinner: 22 – 24 May
Riccardo Catarsi X Anthony Demetre at Il Cielo
Lunch: 25 – 28 May
Dinner: 26 – 28 May
Only a limited number of seats are available for sale online every month, starting on the first day of the month, on a first-come-first-served basis. For enquiries and pre-purchase of the coveted seats to $100Gourmet, please visit www.100gourmet.sg. For more information on Citibank credit cards, please visit www.citibank.com.sg.
