It’s 14 days to Christmas. Everyone’s bustling around, planning get-togethers and a couple meals with the family; but if you’re stuck on where to go, here’s our list of places (just enough for all 12 days of Christmas!) to consider for meals and perhaps a takeaway to enjoy at home with all your loved ones.
This Christmas season, guests at Brotzeit German Bier Bar and Restaurant will be treated to some of the most treasured Germanic recipes of their new award-winning Executive Chef, Wolfgang Ranner.
Tempting diners to discover the art of the quintessential Christmas Roast, Chef Ranner revives old-time roasting techniques to present a line-up of traditional dishes curated to evoke the toasty cheer celebrated as friends and family gather for a traditional Fröhliche (Merry) Christmas meal.
Crispy Pork Belly Roulade (SGD32)
This dish is first infused with winter-time herbs then slow-roasted to achieve succulent layers of meat and fat, topped off with irresistibly crisp crackling skin. When paired with creamy potato gratin, roasted vegetables and then drizzled with a beer-infused sauce, this becomes a dish that Christmas dreams are made of.
Braised Duck and Cranberry Sauce (SGD32)
Another classic often enjoyed in German restaurants, comprising a duet of savoury and sweet slow-roasted duck, sided with crunchy red cabbage and a unique style of potato dumplings rolled in almond slivers.
Seafood Medley (SGD25)
An ideal appetizer of smoked trout, salmon gravlax, anchovies and prawns with caramelized lemon, horseradish cream and pickled olives.
Veal Shank (SGD36)
Slow-braised, with truffle mash potatoes and a generous serve of veal jus.
Venison Steak (SGD42)
Tender and juicy, and paired with tasty almond-potato dumplings and bacon-wrapped asparagus spears.
Christmas Sharing Platter (SGD118)
Combing the signature Roast Pork Knuckle, a selection of Veal and Venison Sausages, Roast Pork Roulade and Veal Shank, with ample sides of seasonal vegetables, mash potato and dumplings, this platter is enough to satisfy a group of 4 persons and above.
Choco Drizzled Waffles (SGD12)
A typical festive market treat of warm, crisp waffles with walnut ice cream, plum sauce and a drizzling of decadent molten chocolate.
A mulled wine spiced with cinnamon, oranges and cloves, for a truly German Christmas flavour.
Cheek by Jowl
Cheek by Jowl, meaning ‘side-by-side’, represents the modern Australian restaurant’s husband-and-wife team: Head Chef Rishi Naleendra and General Manager Manuela Toniolo. The restaurant’s constantly-evolving menu showcases original creations imbued with multi-cultural influences and the use of natural, sustainable ingredients.
Formerly from Tetsuya’s and Yellow by Brent Savage, Chef Rishi was the head Chef of MACA when a chance meeting with Loh Lik Peng, founder of Unlisted Collection: opened up an opportunity to start his own restaurant. Today, 10 months after its opening, Cheek by Jowl has won accolades and nods from customers who return regularly for his skillful cooking and bold creations, complemented by Manuela’s curated list of organic and biodynamic wines. Chef Rishi and Manuela are strong advocates of how food and wine can be enjoyed responsibly, right here in the informal, edgy “home” of the couple.
Barramundi, Leek, Bonito Butter and Caramelised Onion (SGD32++)
The leeks are braised in a soy and sherry mix till soft while retaining some crunch; and the onions are caramelised with sherry for a rich, savoury sweetness. To complement these vegetables, Chef Rishi chooses the Barramundi for its firm flesh, rounding it off with the creaminess of bonito butter and finally giving added texture with an algae-seasoned puffed rice.
Christmas Eve Menu (SGD88++ per person)
A 5-course epicurean treat consisting of dishes such as the rich Crab Broth, accompanied with Squash, and enhanced with Tarragon, as well as the plump Roasted Scallops with Corn Puree, Fermented Prawn Sauce and Pickled Turnips – an uncanny yet harmonious combination of bright flavours.
Coconut, Laksa Leaf Ice Cream, Pomelo and Green Chilli (SGD15++)
The dish comprises of a creamy coconut semifreddo, Laksa leaf-infused ice cream, fresh pomelo and tangy green chilli, garnished with crushed peanuts and fried Laksa leaves. This immensely popular dessert is created in collaboration with the all-Singaporean culinary team that operates the kitchen at Cheek by Jowl.
Organic, biodynamic wines and Australia-inspired cocktails
Wattleseed Negroni (SGD19++)
Prepared with Sipsmith London Dry Gin, Cocchi Vermouth Di Torino, Campari and Wattleseed. Native to Australia, Wattleseeds are dark-roasted and exude nutty, coffee
and chocolate characteristics.
Macadamia Mai Tai (SGD18++)
A refreshing tipple with earthy notes, prepared with Plantation 3 Stars Rum, Jamaica Rum, Homemade Macadamia Orgeat and Ferrand Dry Curacao, finished with a sprinkle of freshly grated macadamia.
A true Australian twist on the classic American milk punch.
Celebrate the holiday season with The Marmalade Pantry with a full month of festivities. From a special ala carte dine-in menu to an exclusive Christmas Eve and Day buffet, relish in a myriad of festive treats available at its three accessible bistros. Likewise, revel in the holiday cheer from the comforts of home with The Marmalade Pantry’s carveries and sweets available for delivery and indulge in the gifting season with the brand’s list of gourmet gift sets. If you’re planning a cosy dinner party at home, The Marmalade Pantry Festive Catalogue 2016 is also available for takeaway and delivery options.
Festive Ala Carte Dine-in Menu
5 Dec to 30 Dec 2016, available at all The Marmalade Pantry outlets
Delight in an array of seven new dishes from appetisers such as the Roasted Cauliflower Soup (SGD12++) with caramelised onions and charred leeks with truffle oil and the Pumpkin Salad (SGD14++) with kale, couscous and cherry tomato confit drizzled with feta cheese and white balsamic dressing.
Mains include the Chardonnay Braised Turkey Breast (SGD28++) with sage and oregano stuffing, lemon French beans topped with humble cranberry sauce and white turkey jus, the Quinoa Crusted Cod (SGD35++), complete with asparagus puree, roasted baby carrots and potatoes in vodka tomato cream sauce, and the Braised Beef Cheek (SGD34++) with truffle mash potato and roasted root vegetables.
Complete the meal with sweets such as Forest Berries Mousse (SGD10++) with mixed berry compote and meringue or the Chocolate & Orange Tart (SGD10++) made with salted caramel and vanilla ice cream.
Christmas Eve and Day Buffets
24 Dec and 25 Dec 2016, only at The Marmalade Pantry Novena and Downtown
The Marmalade Pantry will be kicking off Christmas with a luxurious festive buffet on Christmas Eve dinner and Christmas day lunch. At a price of SGD68++ per person (SGD34++ per child), the buffet spread includes a live seafood station with oysters, mussels and prawns alongside a carvery station with Christmas classics including the Chardonnay-braised Turkey Breast and Whisky Maple Honey Baked Ham. Other mains include the Roast Beef and Apple Baked Salmon.
A total of six accompanying sides will be showcased – Yorkshire Pudding, Turkey Stuffing, Green Bean Casserole, Maple & Orange Carrots, Broccoli & Cauliflower Gratin and Roasted Sweet & Yukon Gold Potatoes. Sweets include the traditional Chocolate Truffle Log Cake, the Rainbow Log Cake, the Gingerbread House, Fruit Cake, Stollen, Assorted Cookies, limited-edition Christmas Cupcakes and Fresh Fruits.
* The Christmas Eve buffet is available from 6pm to 1030pm, while the Christmas Day buffet will be available from 12pm to 3pm.
Limited-edition Christmas Cupcakes
5 Dec 2016 to 5 Jan 2017, available at all The Marmalade Pantry outlets
At SGD4.90 per cupcake, the selections include Ho Ho Ho! – a chocolate cupcake with black cherry and chocolate ganache coated with a layer of fondant in the form of Santa’s face – and Mistletoe – a spiced pumpkin cupcake with pumpkin filling. In the season of giving, The Marmalade Pantry will be offering a festive bundle of SGD15 for four Christmas cupcakes.
Celebrate this holiday season with French-Japanese casual café kitchen, Miam Miam! Throughout the years, Miam Miam has continued to delight taste buds by introducing new and creative offerings, from Donburi to Hot Pan Baked Rolls, Pastas to Meats. It has now launched their complete full menu which features the best and most popular mainstays.
Festive Party Value Set for six pax (SGD150++)
Dec 2016 to Jan 2017
Each set features one soup, small bites such as mid wings and zucchini fries, desserts such as Miam Miam’s Original Pancake and Mini Crème Brulee, and drinks. Also, choose one main course from Miam Miam’s extensive pasta, rice, hot pan baked roll, and meat & fish menus :
Miam Donburi Shogayaki Pork (UP: SGD15.90++)
The pork loin is marinated with Shoyu sauce and fresh ginger for 24 hours before being sliced to consistent thickness and pan-fried for exactly one minute. Such short cooking time ensures the meat retains its juiciness.
Sautéed Miso Chicken (UP: SGD14.90)
A hot pan baked roll that boasts Japanese sensibilities, showcasing sautéed chicken breast slices, zucchini and carrots. A flavourful miso sauce adds a piquant kick to the offering.
Mentaiko King Crab Aglio Olio (UP: SGD19.80)
This dish features the juicy sweet Alaskan king crab on a bed of squid ink aglio olio pasta, asparagus and chilli. The restaurant’s freshly made cod roe mayo caps it all off.
Du Boeuf Hamburg (UP: SGD17.90)
The dish comprises of French loaf, specially formulated beef, onsen egg, crispy bacon, crunchy vegetables and roasted asparagus. The homemade demi-glace pulls all the flavours together.
This year, Pezzo Pizza has specially created a series of unique mouth-watering dishes worthy of the Yuletide feast! Pezzo’s newest outlet is nestled in Compass One, and it shares the space with two other names: Stuff’d and CRAVE. Stuff’d offers Mexican and Turkish cuisines like kebabs, burritos and quesadillas, all of which are made from scratch. In contrast, CRAVE houses the famous nasi lemak by Selera Rasa as well as teh tarik from Rafee’s Corner under one roof. This 3-in-1 concept aims to bring customers on an around-the-world gourmet experience.
Pezzo’s classic mainstays are bound to wow and ideal for both large and intimate gatherings. Pezzo sells pizza by the slice, allowing you to choose up to six flavours in one pan. Freshly made and baked, each pizza is handcrafted and topped with premium ingredients. With islandwide delivery service through Foodpanda, Pezzo brings the fun right to your doorstep!
Carbonara Pizza (SGD4.90 per slice)
An enticing medley of roasted turkey bacon and ham, oregano chicken chunks, mushroom and mozzarella, all pulled together by creamy carbonara sauce.
Flamethrower Pizza (SGD4.90 per slice)
Topped with a potpourri of tender spiced chicken, roasted onion, fresh chilli, and mozzarella all immersed in Pezzo’s special curry sauce.
Spice up Christmas with the rich, vibrant flavours of India at Singapore’s premier award winning Indian restaurant, with delectable festive dishes crafted by its star Executive Chef Javed Ahamad.
Punjab Grill’s Christmas specials are available for takeaway from 15 to 31 December; orders must be placed at least two days in advance. For table reservations or turkey orders, call 6688 7395.
Five-course Christmas Menu (SGD75++)
21 to 25 Dec 2016
With highlights including Turkey Lychee Chaat with Cranberry Sauce; Tandoori Turkey Malaai Kebab spiked with Truffle Oil; Turkey Liver Patty stuffed with Cottage Cheese Masala and Turkey Tikka Lababdar, diners are assured of a sensational and exotic festive feast.
Tandoori Whole Turkey (SGD120+) /
Tandoori Stuffed Turkey with Masala Gucchi Briyani (SGD149+)
Savour the restaurant’s trademark bold flavours of turkey marinated with yoghurt and Indian spices, stuffed with truffle rice and grilled in the tandoor.
Thinking of hosting a meal at home this Christmas? Indulge in an organic Christmas feast with specialty grocer and butchery Ryan’s Grocery. From organic turkey to grass fed lamb, Black Angus beef, Borrowdale pork and free-range roasts with all the trimmings, Ryan’s Grocery has all you need for wholesome festive feasting this year. The grocery will also showcase a delicious range of gluten-free, organic Christmas treats and gift sets that are exclusive to the store.
Classic Christmas Beef Roast Set (SGD298, serves 12)
Includes a U.S Roast Turkey (5~6kg) and a choice of mushroom or chestnut stuffing and cranberry sauce. The set also includes a delicious organic, grass-fed Roast Beef (2kg) and Honey Baked Ham (1kg).
Classic Christmas Pork Roast Set (SGD198, serves 12)
Includes a U.S. Roast Turkey, Roast Borrowdale Pork Collar Rolled (2kg) and Honey Baked Ham.
U.S Roast Turkey (SGD139)
Comes complete with stuffing and cranberry sauce.
Organic, Free-Range Meat & Other Christmas Groceries
- Diestel Whole Turkey (Organic)
- Free-range beef & lamb (Organic)
- Free-range pork & chicken (Hormone-free)
- Meridian Mince Pie Filling (Organic)
- French chestnuts (Organic)
- Christmas Puddings (Chocolate and Gluten-free)
- Cocoa Loco Chocolate
- Plamil Chocolate Advent Calendars (Dairy & Gluten free)
- Moo Free Choccy Drops (Dairy & Gluten free)
- Yogi Christmas Tea (Organic)
For a truly unique gift, Ryan’s Grocery has you covered with a selection of Christmas hampers and gift sets, stuffed with exclusive treats for the discerning gourmand. Available for the month of December, Christmas orders can be placed at least 5 days in advance online or in person at Ryan’s Grocery. Collection of Christmas items can be made at Ryan’s Grocery, located at 29 Binjai Park, which is open daily from 9am to 7pm (Closed on Thursdays).
Great Southern Truffles Gift Set
Packaged in a sleek box, this premium set contains a bottle of organic truffle oil, a jar of organic truffle honey, and a bottle of truffle mustard that is the perfect accompaniment to grilled meat and in salads. Great Southern Truffles source the finest grade of locally grown truffles from the great Southern regions of Western Australia, New South Wales and Tasmania, and promises to be a treat for truffle lovers.
Packed with goodies from Walkers gluten-free chocolate chip shortbread to Montezuma organic Dark giant buttons and Christmas drinking chocolate. Enjoy a selection of Gaea Kalamata and green olive tapenades with Amisa organic amaranth and rice crispbread. The hamper will also include Busy Bees gluten-free Lime & Coconut cookies, Suma Organic Pesto Alla Genovese and Probios Viva Mais Spaghetti made from 100% organic rice from the grains of the best Italian Rice.
With Suma Extra Virgin Coconut Oil and Yogi Organic Christmas Tea. It also contains Bridge Rice Milk and a Bio Avena Oat Drink. The organic oat drink serves as a healthy and tasty substitute to milk and can be used in cooking and baking. It contains no additives and is lactose and cholesterol free. Sweeten your beverages with Suma Organic Coconut Blossom Syrup, a rich amber nectar extracted from coconut tree flower buds grown on small, sustainable farms in Indonesia. Clearspring Organic Brown Rice Breadcrumbs and Luke’s Organic-Bio Kale Multi Grain Chips are also included.
Filled with Bodhi’s Bakehouse Organic Raw Dark Agave Syrup, Mayver’s organic peanut spread, Ozganics orange marmalade, Oxfam Fair Earl Grey Tea and preservative, additive-free Caramelised Balsamic Vinegar from Latasha’s Kitchen. The hamper also includes a bottle of Colmena Jarrah Honey, produced the traditional way involving no heat, filters or chemicals. Jarrah Honey has great antibacterial properties, high antioxidant levels and is only produced from honey bees that collect nectar from the flowering West Australian Jarrah tree in the Jarrah forest of Dwellingup. The hamper also includes a bottle of unfiltered, cold-pressed Wambyn Organic Olive Oil from Western Australia that is delicious in dressings and dips.
This festive season, celebrate in Spanish style at UNA as Chef Antonio and his team cook up a fiesta to indulge all revellers.
Feliz Navidad! (SGD70++ per person)
24 & 25 Dec 2016, from 6pm
Experience the Spanish festivity through their delectable 3- course dinner specially curated by Chef Antonio. The main course features choices like Atlantic hake stewed in green sauce with venus clams and baby asparagus, or grilled pluma Iberico pork with red berries sauce and smoked ratte potatoes. The dinner includes a glass of champagne per person. House-pour red or white wine is also available at SGD50++ per bottle.
Enjoy the dinner with an upbeat repertoire of Top 40s hits and Christmas favourites performed by a live acoustic two-piece band.
Christmas Brunch (SGD88++ per adult, SGD30++ per child)
25 Dec 2016, 11am to 3pm
Enjoy a sumptuous Christmas Brunch at UNA as the team presents a Spanish Christmas carnival featuring hearty spread and irresistible live grill and paellas stations. Be spoilt for choice with a wide selection of signature tapas and egg dishes that will be brought to your table. By the live stations, there are signature giant paellas, hand-cut Iberico ham, and meat and seafood grill.
The star of the feast is the roasted Spanish suckling pig. The pork is roasted in the classic Spanish way, ‘asado’, where the meat is marinated with garlic, Mediterranean herbs and sherry wine. The pig is then roasted two ways; it is first slow- roasted at a low heat until the meat is tender and succulent, the heat is then turned up to achieve crispy skin on the outside.
Buon Natale! The Italian Christmas is an epitome of true festive celebration in the kitchen and the dining room. Zafferano brings this well-loved tradition to Singapore as diners sit back and experience the warm Italian hospitality and indulge in the festive repertoire of contemporary Italian cuisine with authentic flavours.
Christmas Table d’hote
(3-Course : SGD88++ per person | 4-Course : SGD98++)
24 & 25 Dec 2016, from 7.30pm
Choose from with antipasti options such as pan-seared foie gras with sous-vide pear, berry compote and grated chocolate and mains like sous-vide 150 days grain fed Black Angus beef tenderloin paired with celery root purée and glazed mushrooms.
No festive dinner is complete without a delightfully Christmas dessert bar, which offers an attractive array of traditional and contemporary Italian desserts and pastries made with love of festive traditions by Chef Marco and his team.
Christmas Champagne Brunch (SGD128++ per person)
25 Dec 2016, 12pm to 3pm
A hearty Italian table brunch with free flow of G.H. Mumm champagne, Peroni beer, house wine, soft drinks, juices, coffee and tea. The Christmas feast starts off with antipasti of five different items served at your table. By the carving station, find Zafferano’s exclusive brunch highlights – unlimited servings of traditional festive delights of oven-baked turkey, Australian red snapper, the all-time favourite beef wellington. To end on a decadent note, indulge in the generous spread of traditional and contemporary Italian desserts and pastries at the Christmas dessert bar.
Enjoy the festive atmosphere high in the sky at 1-Altitude, with its overarching theme of ‘Sugar, Spice and All Things Nice’. With the promise of memorable festive dining and high-octane parties, there is no other place to be than this lifestyle powerhouse for the best in end-of-year dining and entertainment. Likewise, expect nothing less than an unforgettable gastronomic experience at Singapore’s highest restaurant, featuring delectable offerings of great seasonal ingredients, crafted by Executive Chef Christopher Millar in his uniquely progressive Australian style.
Christmas five-course dinner
(SGD130++ per person | SGD150++ per person for window seat)
24 & 25 Dec 2016, 6.30pm to 10pm
Accompanied by carving stations of favourite holiday roasts, highlights of the menu include Langoustine with artichoke espuma, green apple and pistachio caviar; Caramalised Foie Gras or Scallops; and Roasted Duck Consommé. Dessert comprises of an irresistible Crabapple Tartin or the Purple Sweet Potato Log Cake.
Stellar’s Christmas Day Brunch (SGD140++ per person)
Available from 12pm to 3pm
A lavish spread that features a Seafood and Shellfish Station, Charcuterie and live Foie Gras Station, The Festive Kitchen of sumptuous roasts and more. Sweet surprises by the restaurant’s star Pastry Chef Jasmin Chew abound with a luxurious dessert buffet spread. Include free-flow Prosecco with brunch at an additional SGD60++ per person, while kids from 6 to 12 years old dine at SGD60++, and kids 6 years old and under dine for free.
CÉ LA VI
Toast to Noël at CÉ LA VI’s iconic rooftop location with seasonal offerings including a champagne-fueled Christmas Brunch, a month-long Festive Menu, and specially curated Christmas Dinner Menu. Perched atop of Marina Bay Sands on the 57th floor, CÉ LA VI exclusive vantage point grants an unbeatable view of the splendid city skyline. This festive season, their month long specially curated Festive Menu will include globe-spanning dishes reinterpreted with a contemporary twist with CÉ LA VI’s Master Chefs’ ingenuity.
During the eve of Christmas and on the special day itself, the Christmas Brunch Menu offers guests to a treat of free flow champagne and can enjoy a full range of appetizer and salad spread with a main. Guests can also opt for a more intimate dining setting with the Christmas Menu 6-course meal featuring Pastry Chef Ariane’s Petit Four, a selection of charming desserts to complete the epicurean dinner.
Festive Menu (SGD188++ per person)
5 to 30 Dec 2016
Revel in CÉ LA VI’s specially curated of month-long Festive Menu. Featuring a delectable 7-course meal of CÉ LA VI’s Master Chefs’ inventive Modern Asian creations at its finest. The Festive menu includes globe-spanning dishes like Yellow Fin Tuna Tartare, Crab Meat Ravioli, and Grilled Dutch Veal Chops.
24 & 25 Dec 2016, 12pm to 3pm
Start the merriment early with CÉ LA VI’s Christmas Brunch, the most decadent Christmas brunch party in town. From 12 to 3pm, guests can enjoy free-flow champagne (or choose the non-alcoholic option with free flow drinks), an appetizer and dessert spread, and a wide array of choices for main courses including Oven Roasted Turkey, Charcoal Grilled Black Angus Striploin, and an Assorted Mushroom Pie.
Christmas Dinner (SGD188++ per person)
24 & 25 Dec 2016
Embark on a gastronomical adventure with the palate-pleasing 6-course spread. With the exceptional Christmas Dinner Menu, diners can indulge in Hokkaido Scallop Carpaccio, Lobster Capellini, Grilled Greenland Halibut, complete with a sweet finish with the Limoncello-Cranberry Macaron. The festive dinner menu comes with optional champagne or wine pairing at an additional fee.
This year, PrimaDéli unveils the most divine desserts just in time for the holiday season. Treat your loved ones to a delicious taste of Christmas with traditional classics updated to suit all palettes. Tapping on generations of baking experience, and using the finest ingredients, PrimaDéli’s new lineup of show-stoppers are all you need for a sweet celebration.
12 to 25 Dec 2016
Enjoy 15% off all Christmas cakes (except regular sized ones).
24 Nov to 25 Dec 2016
Enjoy 15% off regular sized Christmas cakes. Citibank cardholders enjoy 8% off the usual price and 10% Citi rebate.
Santa’s cottage (SGD52.90 for approx. 850g)
With luscious chocolate truffle cream enveloping layers of rich chocolate sponge, Santa’s cottage comes complete with exquisitely handcrafted log cottage that is sure to be the talking point of your dinner party.
Walkin’ with Santa (SGD54.90 for approx. 1kg)
Hop on board a flavourful journey with Santa as you dig into the moist and rich interior of this chocolate sponge cake. Layered with crunchy toasted hazelnuts and luscious hazelnut cream filling, it is sure to satisfy your palate throughout the twelve days of Christmas.
Jolly Rudolph (SGD51.90 for approx. 850g)
Get ready for a party in your mouth as this creamy Oreo mousse cake layered with rich chocolate sponge contains crunchy Oreo bits.
White Christmas (SGD42.90 for a regular size | SGD53.90 for 1kg)
Layered with sweet and tangy strawberry jam fillings glazed in white chocolate ganache, the soft, light and fluffy vanilla sponge interior is sure to be a delight to many Asian palates.
Chocolate Wonderland (SGD42.90 for a regular size | SGD53.90 for 1kg)
If you’re looking for something richer, why not go for this moist chocolate sponge cake? It comes filled with delicious blueberry fillings wrapped in a dark chocolate mirror glaze.
Gingerbread boy and girl butter cookies decorated with colourful icing sugar
These crumbly, melt-in-your-mouth cookies are beautifully adorned with frosting to depict the popular fairy tale characters.
Christmas cookies (SGD19.80 per tin)
Available in three flavours of double chocolate chip cookies, coffee cookies and lemongrass almond cookies, these crunchy treats are great as gifts or as after-dinner treats. Enjoy 20% off when you buy two tins.
Chef’s Supreme Pie (SGD12.90 for a diameter of 16cm and approx. 670g)
A splendid mix of chicken, potato and mushroom, flavoured with Chef’s special seasoning and baked to crispy perfection. Add on a Chef’s Supreme Pie at SGD9.90 with any Christmas cake purchase.
Lava Cheese Tart
Purple Sweet Potato and Choco Hazelnut flavours will be released just in time for Christmas. Original cheese tarts are priced at SGD2.40 while flavoured ones (Purple Sweet Potato, Choco Hazelnut, and Salted Egg Yolk) are priced at SGD2.80 each. A box of
three can be purchased at SGD7.