Tea-time gets a fluffy boost with The 1872 Clipper Tea Co
This August, tea time will never be the same again at Ion Orchard, as 1872 Clipper Tea Co., the homegrown tea expert, launches it’ very first tea infused choux puffs.
Baked in collaboration with Japanese-Western patisserie, Dulcet & Studio, these tea time delicacies takes our charming blends to a whole new level. Coming in four tea infused flavours including Earl Grey, Milk Tea, Matcha, and Eternal Garden, 1872 Clipper Tea Co. presents crumbly tea time treats that hold a melt-in-your-mouth inner filling.
1872 Clipper Tea is also launching the Singapore Orchid Collection in celebration of National Day. Blended with the same classic Ceylon black tea blend, this collection adds the exquisite touch of orchid petals, our national flower, giving a modern, floral finish to these time honoured flavours.
Packaged in a 3-in-1 box (3 x 25g tins), this timeless collection makes a perfect gift as well. The Singapore Orchid Collection is available in all stores and is priced at SGD38 per set.
Be whisked away on a romantic romp through the garden with the Orchid Bloom, an invigorating blend of Ceylon black tea, perfectly balanced with cranberry and decadent hints of cream. Delicate orchid petals add a lovely floral finish to this exquisite drink.
Discover a new way to enjoy our beloved Teh Halia, or ginger milk tea, with the Halia Blossom, that perfectly blends rich Ceylon black tea with ginger and cream flavouring. Where ginger aids in digestion, the Halia Blossom is also accented with orchid petals, giving an aromatic touch to this gastronomic delight.
Taste the tropical nature of Singapore with the Dragon Eye Bouquet, a fragrant and fruity blend of Ceylon black and green tea with longan and rambutan. Finished with exquisite orchid petals, this blend is a truly unforgettable one.
National Day specials presented by Mo’mor
Just in time for National Day, contemporary izakaya Mo’mor is unveiling two special dishes for Singaporeans to commemorate Singapore’s 51st birthday. Characterised by a wonderful interplay of colours, the dishes are a blend of Hainanese and colonial culinary styles. They will be available from 5 to 9 August 2016.
Tuck into the Hainanese Pork Chop (SGD12++), which is deep-fried to an enticing golden brown. The crispy exterior hosts the succulent and juicy pork. A sweet and sour glaze is drizzled over the slabs of meat. Thinly sliced onions and snap peas also decorate the dish.
Next is the Hainanese Ox Tail Stew (SGD29++), which is super tender in texture and flavourful in taste. The stew is cooked for 8 hours, and all the goodness of the ingredients are retained. A medley of broccolini and carrots also add crunch to the dish. All the ingredients sit on a layer of potato puree that enlivens with its sweetness.
Mo’mor boasts a Japanese-European charm and promises an exquisite gourmet experience. Nestled in the cosy enclave of Tanglin, the establisment doles out delectable tapas and grills at affordable prices. Exuding a congenial and calm vibe as well as boasting indoor and alfresco settings, Mo’mor makes an ideal address for tête-à-têtes or family gatherings.
51% off second-item purchases at iChef
Celebrate Singapore’s birthday with iChef! A brainchild of Suki Group, iChef purveys premium-grade ingredients used at popular restaurants. As part of a special promotion, all second-item purchases will go at 51% off. This promotion will be available from 5 to 13 August 2016.
Host a National Day celebration in the comfort of your own home and invite your friends or loved ones. Delight them with a wide selection of tasty seafood dishes. The Cream Sauce Scallops (SGD7.80/15pcs) are bound to earn oohs and aahs. The Argentina Red Shrimps (SGD58/2kg), Scallop Sashimi (SGD88/1kg) and Snow Crab Legs (SGD138/3kg) will have your guests rubbing their hands with glee.
Planning to have a hearty BBQ session? The Pork Belly Shabu Shabu (SGD9.90/500grams) and Wagyu Beef Slice (SGD58/kg) will be delightful additions to the table. Regale everyone with bowls of al dente and fluffy Premium Japanese Rice (SGD15.80/2kg). Any National Day feast must feature a local favourite: durians. Get the enticing Durian Puffs (SGD23.80/24pcs), whose filling is aromatic and robust in flavour. Cap off the celebration with these yummy desserts!
From Shrimp Paste Chicken to Premium Ikura and Konjac Jelly, iChef will have something that caters to discerning palates.
District 10’s National Day Bundle Deal
To celebrate 51 years of our nation’s independence, District 10 and Foodpanda will be collaborating to offer a special National Day Bundle Deal promotion. Priced at SGD75 nett, the promotion will run for the whole month of August, during which the public can order from a curated list of signature Italian fare from District 10 and enjoy them in the comfort of their homes! The bundle includes a choice of salad, three main dishes, as well as light bites. Some of the main dishes include Spaghetti Carbonara, Rigatoni with Meatballs in Tomato Sauce, and the signature District 10 Pizza. Light bites include Shoestring French Fries, as well as succulent Fried Chicken Wings in spicy sauce, celery sticks and blue cheese dip.
The National Day Bundle Deal from District 10 can be enjoyed via the Foodpanda app only from 1st August onwards.
Yàn’s August Dim Sum Special
Located in the iconic National Gallery Singapore, Yàn serves up traditional Cantonese cuisine in a modern setting. In conjunction with National Day, Yàn will be launching a special dim sum menu showcasing popular local flavours. The traditional dim sum menu, which will be available throughout the month of August 2016, will feature items with a local twist – from Pan-fried Chilli Crab Meat Buns, to Steamed Xiao Long Bao with Bak Kut Teh soup, and Nanyang Prawn Soup Dumplings. With its location in the National Gallery – one of Singapore’s most important heritage sites – there is no better place to display one’s love for some of Singapore’s most beloved dishes.
Yàn
#05-02 National Gallery Singapore
1 St Andrew’s Road, Singapore 178957
For reservations, please call+65 6384 5585 or email [email protected].
