To commemorate Ice Cream Month (yes, that is a real thing!), we present to you the best picks of local ice cream in Malaysia and Singapore. Try them all this month! After all, not every month is dedicated to the cold creamy goodness.
1. Inside Scoop (Malaysia)
Inside Scoop offers you premium ice cream with flavours inspired by local delicacies and everything delectable! They often rotate their 16-flavours slot to give you the best choices when you step into their lair. Every day is different, and each scoop is phenomenal!
2. Lickers (Singapore)
Lickers take pride in their synthetic-free homemade ice cream. Using only the freshest ingredients, the flavours will burst in your mouth leaving you in awe and wonder. You will find only the quirkiest flavours here such as Yakult Oreo, oolong lavender and blueberry crumble.
3. Kind Kones (Malaysia)
Kind Kones first made waves in the Malaysian ice cream scene as the first vegan, all-natural and refined sugar-free ice cream. Now, it’s available in both Malaysia and Singapore! If you want to treat yourself but your daily calorie count isn’t allowing it, Kind Kones is for you.
4. Woah Protein Ice Cream (Singapore)
Gym-freaks, this is curated for you! Woah Protein is Singapore’s first protein ice cream. It aims to give you your daily protein needs while satisfying your sweet tooth. It’s low in calories and sugar too.
5. The Last Polka (Malaysia)
Handcrafted in Malaysia’s capital cityof Kuala Lumpur, The Last Polka specialises in transforming local favourites into ice creams. Flavours like Horlicks, teh tarik and salted gula melaka will leave you craving for more. Fun fact: They also have an outlet in Bergen, Norway!
6. Birds of Paradise (Singapore)
This gelato paradise is awarded with a ‘Michelin Plate’ – indicating that their gelato is the best of the best by the Michelin committee. They use botanical ingredients to create their icy treats as well as their cones! Definitely a unique and noteworthy experience.
We are not screaming for ice cream, you are! (Okay, maybe we all are).