Internationally acclaimed Taiwanese restaurant, Din Tai Fung, now retails ready-to-cook frozen dumplings and buns; so, you can enjoy the authentic taste of the Taiwanese brand easily anytime, and in the comfort of your home.
Tianjin Cabbage & Pork Boiled Dumplings 天津菜肉手工水饺
SGD11 for 12pcs
Frozen, available exclusively for takeaway
The renowned brand introduces a new dumpling dish – Tianjin Cabbage & Pork Dumplings 天津菜肉手工水饺 that is bound to delight gastronomes and aspiring Din Tai Fung chefs. The new dumplings are available frozen for fans who would like to have a quick, ready-to-cook, delicious Din Tai Fung fix at their convenience at home. A hearty and substantial dish, the Tianjin Cabbage & Pork Dumplings is made with fragrant crisp Tianjin cabbage and premium minced pork in a flavoursome broth. Perfect with or without vinegar.
Delicious served both boiled and pan-fried, chefs at Din Tai Fung will be sharing their secrets with fans on Facebook and Instagram on how to prepare perfectly boiled dumplings or pan-fried dumplings with a crispy lattice skirt base. These delicious and versatile frozen dumplings come complete with preparation instructions; and are a must-have at home for busy working professionals looking to whip up a comforting hot meal, or for home chefs to please any discerning palate. Enjoy hot dumplings all in less than 10 minutes, right at home.
For a limited period, enjoy a special price of SGD18.80 nett only for 24 pieces of Tianjin Cabbage & Pork Dumplings (Frozen) (U.P. SGD23.50 nett). Available while servings last.
The Tianjin Cabbage & Pork Boiled Dumplings is also available at Din Tai Fung restaurants for takeaways and deliveries, served freshly boiled for those who prefers to leave the cooking to the chefs.
Signature Buns 包点
Frozen, available exclusively for takeaway
Bring home Din Tai Fung’s assorted selection of frozen buns. The buns are made with top-quality flour air-flown from Taiwan and premium ingredients for the fillings. With choices of either savoury or sweet buns, enjoy all-time favourites such as Red Bean Bun, Sesame Bun, Vegetable & Pork Bun, and Pork Bun. Simply steam on medium heat for 12-15 minutes to enjoy delectable fillings encased in soft fluffy buns, anytime at your convenience at home.
Award-Winning Fried Rice In An All-New Flavor
Fried Rice with Charcoal-Grilled Bak Kwa & Eggs 黄金肉干炒饭
S$11.50
Available till 31 May 2020, or while servings last
A culinary creation by Din Tai Fung chefs, the all-new Fried Rice with Charcoal-Grilled Bak Kwa & Eggs 黄金肉干炒饭 boasts an aromatic smoky flavour – the charcoal-grilled pork Bak Kwa with a hint of white pepper is tossed with Din Tai Fung’s award-winning fried rice prepared with specially imported pearl rice, eggs, spring onions, and minimal seasonings to bring out the natural fragrance and flavours of the ingredients. Each bite promises the fragrance of the brand’s signature fried rice along with delicious sweet-savoury smoky pieces of pork Bak Kwa.
