Onitsuka Tiger is releasing its 2019 Spring-Summer Collection in thematic stages over the next few months, lending itself to “Summer of Love”, a theme captured by a diverseOn February 22, 2019 / By Nookmag
Onitsuka Tiger is releasing its 2019 Spring-Summer Collection in thematic stages over the next few months, lending itself to “Summer of Love”, a theme captured by a diverse range of elements intertwined within every piece. Through combining a variety of materials, prints and graphics – a concept reflecting various types of love is visualized. The telling of this love story concentrates on a borderless, genderless and multicultural global society, where people hold a diversity of views and celebrate love freely.
Aspects of the collection include soft, summery denim chambray and bold stripes, which convey the theme Summer of Love. Each piece in the collection represents the dreamy allure of everlasting love. This collection will be launched every month, unveiling each segment according to theme, textiles, colors and graphics.
ADMIX RUNNER / ADMIX RUNNER SLIP-ON
ASICS Japan announced the release of the ADMIX RUNNER and ADMIX RUNNER SLIP-ON, designed by Onitsuka Tiger in collaboration with Italian designer Andrea Pompilio for its Spring-Summer 2019 collection. The ADMIX RUNNER model possesses a fresh and unique look, achieved by combining essential elements inspired by archive designs of past Onitsuka Tiger styles.
Onitsuka Tiger’s second low-cut sneaker is inspired by the iconic 1970s LAWNSHIP tennis shoe. The generous ankle lining is still a feature, while the upper design has been updated with simple yet striking elements inspired by cowboy boots.
MEXICO 66 AP
Based on the iconic Onitsuka Tiger model, the MEXICO 66 AP has an upper of semi-translucent textile which adds a new and more edgy look to the otherwise symbolic heritage item.
OK BASKETBALL MT AP
Drawing direct inspiration from Onitsuka Tiger’s first basketball shoe design, with design details such as the metallic eyelets and signature canvas body material still utilized, the OK Basketball MT AP has received a refreshed look by Andrea Pompilio.
Reflecting techniques and components also used in the apparel and equipment of the season, the upper features imagery and patchwork evoking a subtle sense of nostalgia.
Guests to Universal Studios Singapore can now experience more thrills and fun after the sun goes down as the theme park debuts its all-new Universal After Hours programme.On February 22, 2019 / By Nookmag
Guests to Universal Studios Singapore can now experience more thrills and fun after the sun goes down as the theme park debuts its all-new Universal After Hours programme. On select nights, soak in the cool line-up of activities, including the first-ever Hollywood Dreams Light-Up Parade, entertaining local bands, delicious food from pop-up stalls and more! In addition, guests can continue to enjoy the adrenaline-filled rides under the stars and end the night
with a brilliant fireworks display.
Headlining Universal After Hours is the evening incarnation of the Hollywood Dreams Parade as it transforms into the Hollywood Dreams Light-Up Parade. Guests can catch some of their favourite movies come to life in this dazzling spectacle which will showcase a procession of 12 brilliantly illuminated embellished floats, along with a cast of more than 100 characters and performers – all decked out in neon lights and LED magic. Groove along with characters from Madagascar, embark on an epic chase with Jurassic Park rangers, and be awed as Egyptian gods and mummies from Revenge of the Mummy come alive on the streets. The parade begins at 7.30pm* and winds through various zones in the park.
*All parade, fireworks display and other show timings are weather permitting and subject to changes.
Guests can also catch live music from some of Singapore’s top bands and enjoy the latest street entertainment as part of Universal After Hours. Dance and sing along to the toe-tapping tunes of the all-new Rhythm Truck with live percussion, vocal looping and infectious crowd interaction.
Universal After Hours invites guests to end the night at Hollywood Lagoon where an extravagant fireworks display will burst into the night sky, perfectly synced to a dramatic musical score. The spectacle takes place at 10pm on Saturdays and select Friday nights.
Those who wish to tickle their taste buds can visit the specially curated pop-up food stalls along the streets of New York, hawking a fusion of delicious food from Singapore Chili Crab Buns to Cheesy Toasts – perfect snacks for dining al fresco under the starry night at the theme park. Guests can also bring home a spark of light from Universal After Hours with a range of glowing accessories, glow-inthe-dark face paint and more.
During Universal After Hours, operating hours at the theme park will be extended until 10pm on Fridays, Saturdays and select public holidays. Universal After Hours activities are included with admission to the theme park or Annual/Season Pass. Singapore Residents enjoy online discounts for After-5pm Adult Ticket and Dining Bundle at SGD 75 (inclusive of SGD 16 in meal vouchers).
More information can be found at Universal After Hours.
For years, Crate and Barrel has been acclaimed for their wide selection of entertaining products offered in stores, providing a plethora of barware, accessories and drinkware for customersOn February 21, 2019 / By Nookmag
For years, Crate and Barrel has been acclaimed for their wide selection of entertaining products offered in stores, providing a plethora of barware, accessories and drinkware for customers to recreate a bespoke bar experience in the comfort of their homes. Whether if its impressing guests with cool accessories or devising an innovative way to concoct their choice of drink, customers can always discover the perfect product with us for the ultimate cocktail party or a fun night out with close friends.
This year, to take entertainment up a notch, Crate and Barrel launches their very own pop-up space at Peranakan Place that features everything from bar carts, common bar tools and supplies that can put the finishing touches to any home bar. In collaboration with Hej Kitchen and Bar, customers can also purchase a trio of Effen Vodka, Chita Suntory Whiskey and Roku Gin at a special price of S$138 each. Hosts who love to fix themselves a drink can also draw inspiration from the recipe cards displayed to recreate signature cocktails that would be the talk of every party. Whether your preference is straight up or on the rocks, we’ve got what you need to get started.
The store has also recently acquired a local section in collaboration with Independent Market and SGAG. One of the key highlights feature the the sale of The Singaporean Dream game cards by local social media website, SGAG, where players can sabo, complain and pay their way to be the perfect Singaporean. These creative, Singaporean-themed products will be displayed at the pop-up space and also act as a cheeky alternative to gift ideas and souvenirs by playing up the local lifestyle so that everybody can own a piece of our heritage.
The pop-up store will be open for 2-months, and will feature exclusive collaborations and monthly workshops at the space. Every Friday, Crate and Barrel will also be rolling out a deal featuring a series of homeware accessories that customers can purchase for a sweet price of S$2. The list of homeware items will be updated every week and customers can find out more information when they head down to the popup space.
For an extensive range of furniture that Crate and Barrel carries, customers can also head on over to our flagship store located at the [email protected] outlet.
Crate and Barrel Pop-Up
180 Orchard Road, Peranakan Place
10am to 10pm daily
On the heels of Led Zeppelin’s historic golden anniversary, Vans the global icon of creative self-expression partners with rock and roll legends, Led Zeppelin to celebrate their debut,On February 19, 2019 / By Nookmag
On the heels of Led Zeppelin’s historic golden anniversary, Vans the global icon of creative self-expression partners with rock and roll legends, Led Zeppelin to celebrate their debut, self-titled album, Led Zeppelin.
The four-piece capsule of limited-edition footwear and apparel consists of a long sleeve tee, a cap, and two styles of footwear in a high and low cut respectively. The Vans x Led Zeppelin long sleeve tee kicks off the collection to showcase the original album artwork, which carries over to an adjustable trucker hat.
The Era features the band member’s individual symbols arranged across a premium leather construction with white tonal Led Zeppelin and corresponding symbols printed on the sidewall.
Vans’ Sk8-Hi utilizes suede and canvas uppers to showcase the Led Zeppelin album art printed with silver metallic hits on the quarter panel. The Sk8-Hi is complete with a black leather Sidestripe, black tonal laces and a tonal alphabet printed sidewall.
Led Zeppelin fans can also unveil each of the band member’s symbols on the woven label on the internal tongue. The Era and Sk8-Hi will each be sold with a special Vans x Led Zeppelin custom shoebox.
The Vans x Led Zeppelin collection will be available for a limited time with the collection on-sale in select Vans retail stores, wholesale locations and online at Vans and Led Zeppelin beginning Friday, February 22.
Calling all diehard fans of KFC fried chicken, gather ‘round! The maker of your favourite Original Recipe and Hot & Crispy chicken has just announced the comeback ofOn February 19, 2019 / By Nookmag
Calling all diehard fans of KFC fried chicken, gather ‘round! The maker of your favourite Original Recipe and Hot & Crispy chicken has just announced the comeback of our most exciting value promotion – the KFC CHICKEN TUESDAY! The previous Chicken Tuesday launched in January 2018 and October 2018 were met with overwhelming response, so all you FOMOs, jump on the bandwagon! You definitely do not want to miss out on it this time!
KFC Chicken Tuesday offers you the most value, a no-frills deal sure to excite you bona fide Kentucky fried chicken fans out there! Six pieces of fresh, juicy chicken, hand-breaded in store and fried to crispy, golden perfection, all for only $9! Original Recipe or Hot & Crispy – take your pick!
To complete the meal, check out the 6 Pcs Meal KFC has to offer! Six pieces of chicken, two medium Whipped Potato and two regular Pepsi all for only $16!
Wait no more! Gather your squad and mark your calendars. Meals on Tuesday have just gotten a lot more exciting
Elegantly melding the line between formal and casual, or between a traditional aesthetic and a modern, more relaxed style, ECCO introduces its first office hybrid footwear range, aptlyOn February 14, 2019 / By Nookmag
Elegantly melding the line between formal and casual, or between a traditional aesthetic and a modern, more relaxed style, ECCO introduces its first office hybrid footwear range, aptly named ECCO ST.1 HYBRID, that fuses a classic dress shoe upper with an athleisure sole.
With its blend of rich ECCO leathers and iconic detailing that exude a strong, masculine aesthetic, this fresh and bold combination puts the ECCO ST.1 HYBRID at the forefront of a trend. The formal uppers with sneaker platforms offer contemporary, fashion-forward men a wide range of looks and wearing moments, from day to night.
From a coffee date to a summer wedding, from the office to a restaurant, and from the weekday commute to a BBQ on the weekend, the ECCO ST.1 HYBRID can be worn to almost any where or any occasions.
Pair the ECCO ST.1 HYBRID with a sleek suit and it exudes a smart yet relaxed office look; but combine the shoe with a pair of skinny dark jeans and a T-shirt, it sublimely imparts an understated formal twist to the casual ensemble.
Besides its versatility in style, the ECCO ST.1 HYBRID boasts an innovative lightweight comfort that delivers a level of ease that is unprecedented in a shoe with a formal leather upper. This is made possible by the three-component P.U platform that features a number of the company’s innovations.
The first innovation is the combination of the SHOCKTHRU SD.PU cushion core insert in the sole that provides significant shock absorption and rebound, with the anatomical VITRUS™ last that creates a soft, cupped heel while enhancing both the stability and fit.
Another ECCO’s innovation for the footwear is the revolutionary PHORENE™, which is the softest and most shock absorbent P.U, used inside the midsole. This is a breakthrough for ECCO’s proprietary FLUIDFORM™ Direct Comfort Technology that was developed over three decades ago.
This technology allows the midsole and outsole to form around the shape of its anatomical lasts to deliver the signature ECCO comfort that balances cushioning and rebound. In addition, it creates an integral, durable bond between the sole and the upper without the compromises associated with stitching and gluing. For enhanced durability and comfort, the ECCO ST.1 HYBRID has a T.PU outsole, while the platform is brought together by a stylish formal leather welt.
In addition to its men’s ST.1 HYBRID launch, ECCO is also introducing two new designs and colours to its current ST.1 sneakers collection for women this Spring/Summer 2019. Bringing more casual comfort and athletic prowess to street-ready sneakers, the new ECCO ST.1 upper is crafted from a unique collection of premium leathers from its own tanneries for a soft touch and sporty look.
Similar to its previous collection, the ECCO ST.1 infuses ECCO’s technology with SHOCK THRU’ SD.PU insert that provides unparelled comfort and doubles up the shock absorption.
The price of ECCO ST.1 HYBRID for men starts from SGD 329.90 and ECCO ST.1 for women starts from SGD 279.90. Both collections will be available in store and online from this month onwards.
For more info, visit ECCO ST.1.
CRAIG DAVID PRESENTED BY COLLECTIVE MINDS (Thursday, 14 February) Contributing an integral piece to the soundtrack of many of our teenage/young adults years was just the beginning, withinOn February 14, 2019 / By Nookmag
The mastermind behind Wild$tyle Records, YoungQueenz is a Hong Kong-based rapper leading the charge in propelling the DIY rap scene his home ground. A visionaire known for his visceral lyricism, unique delivery and a old school meets new age approach, YoungQueenz prides himself as a creator who is always in search for originality and expression. Despite being in his early 20s, the rapper has already conquered sold out gigs around Asia, and has shared the stage with fellow Asian rap royalty, Rich Chigga, KOHH and more. Bringing with him a repertoire of hard-hitters and chaotic energy, YoungQueenz is set for his Singapore debut at Phuture on 23 February.
Castiglion del Bosco celebrated the launch of its limited-edition Zodiac Boar in Singapore amidst the gathering of wine enthusiasts over an intimate dinner in the House of TanOn February 13, 2019 / By Nookmag
Castiglion del Bosco celebrated the launch of its limited-edition Zodiac Boar in Singapore amidst the gathering of wine enthusiasts over an intimate dinner in the House of Tan Yeok Nee a couple weeks ago. The launch was specially hosted by Massimo Ferragamo, Owner of Castiglion del Bosco, Simone Pallesi, CEO at Castiglion del Bosco and Cecilia Leoneschi, Winemaker at Castiglion del Bosco.
Invited guests were welcomed to a contemporary Chinese mansion, befitting of the launch of the Zodiac Boar Brunello di Montalcino Riserva 2012. The magical setup bridged elements of the venue’s traditional Chinese architecture together with a Tuscan vineyard, reflecting the intersection of both cultures.
On display was the entire Zodiac collection thus far, set against a backdrop of deep greens and cellar-like wooden accents. Guests enjoyed a unique dining experience of Asian fusion cuisine, paired with some of the finest expressions from Castiglion del Bosco, featuring the Brunello di Montalcino DOCG 2013 and Campo del Drago Brunello di Montalcino DOCG 2013.
The highlight of the dinner was the pour of the Zodiac Boar Brunello di Montalcino Riserva 2012, when guests had the chance to have the first taste of the exceptional limited-edition wine. An extraordinary and unique expression of a 5-star vintage, characterized by great harmony, balance and persistence, the Sangiovese has a rich bouquet, indicating great finesse and elegance. A great complexity and richness increase this wine’s longevity, which remains uniquely distinguishable over time. This prestigious wine is the result of the expert selection of the very best grapes from their finest vineyards, and received a rating of 98 points by revered wine critic James Suckling.
The Zodiac collection is defined as Castiglion del Bosco’s very best, and the Zodiac Boar marks its launch in anticipation of the 2019 Chinese New Year which celebrates the Year of the Boar. In attendance was renowned Chinese artist Tse Yim On, whose bright and vibrant artwork was specially commissioned to for the bottle’s label. The joyous occasion was a fruitful evening that celebrated the gathering of likeminded wine lovers, enhanced with an exclusive dining experience reminiscent of the elegance and grandeur of the Castiglion del Bosco estate in Tuscany.
With V-day just around the corner (read: TOMORROW!), perhaps some would like to skip the crowd and celebrate a day or so later than most; or perhaps evenOn February 13, 2019 / By Ren
With V-day just around the corner (read: TOMORROW!), perhaps some would like to skip the crowd and celebrate a day or so later than most; or perhaps even during the weekend? Here are 5 places that offer a touch of romance, even after the official Valentine’s Day is over. Besides, who said we have to assign a day to celebrate love?
Open for brunch on weekends and public holidays, and dinners from mid-week to Sundays, The Summerhouse is an ideal location for any celebration amidst nature in a sprawling conservation bungalow on the idyllic grounds of Seletar Airport. Be it your preference for a Magical Space for Two in the Secret Garden, or a relaxed afternoon at Wildseed Café, this location is sure to set the mood for a romantic afternoon.
View this post to find out more.
In essence, few things are more romantic than a scenic stroll accompanied by your loved one along the river, dotted by lights and soft cheers coming from nearby establishments. Located along Boat Quay, The Sampan, celebrates romance this February with an exclusive three- course menu from now till Friday, 15th of February. Where most celebratory menus are made for one, The Sampan offers a “His” and “Hers” Valentine’s Day selection, bearing in mind that these days, it’s not necessarily the guy that’s the heartier eater.
View this post to find out more.
Perhaps one of the larger set menu options available for the season, Monti offers diners a 6-course menu consisting of Amuse Bouche of baccalà, Hokkaido Scallops, King Salmon Tartare, Sponge cakes, Gelato, and Candy Floss to say the least. With each dish presented via a myriad of techniques, this joint brings new meaning to art on a plate, with some dishes possibly being too pretty to eat.
View this post to find out more.
For an Asian twist on Valentine’s Day, indulge in a menu crafted to include Truffle Chicken Spring Rolls, Double-boiled Abalone Soup, Lemongrass baked Pork Ribs, and Steamed Lobsters with miso, and the like. While this occasion is surely a Western invention, there are some of us who just can’t do without that very Asian bowl of rice during mealtime. Throw in a pre-dinner cocktail, aptly named Bed of Roses, and voila~ After all, who would say no to roses on Valentine’s, right?
View this post to find out more.
For the unconventional couple, here’s a chance to pay it forward this Valentine’s Day with EGBOK and Spoons as they come together to showcase Cambodia’s authentic and piquant cuisine. For 2 days only, during 14 and 15 February, Spoons chefs Sun Sam Oath and Heng Vicheka will marry the flavours of the Cambodian countryside and traditional street food to present a romantic 6-course Valentine’s Day set dinner menu that features some of Spoon’s biggest hits created with the featured Cambodian produce on retail.
Think Kor Ko Soup – a traditional Cambodian stirring stew with toasted IBIS rice and Sovannak palm sugar; or Pan Seared Duck Breast glazed in a La Plantation Kampot peppercorn orange sauce, and give your special someone the gift of giving back with 15% of the proceeds from both evenings returning to EGBOK, which in turn affords more underprivileged young adults in Cambodia the opportunity to succeed in the hospitality industry.
Likewise, local boutique florist Beverly’s Blooms gets in on the spirit of giving by teaming up with SPRMRKT to not only complete each meal with their signature handcrafted bag-quets (bagged bouquets), but also pledge a portion of their proceeds back to EGBOK.
Making your bookings through Chope will also afford you a chance to win fantastic prizes, including a two-night stay at a four-star luxury boutique hotel in Siem Reap.
View this post to find out more.
SPRMRKT at STPI
41 Robertson Quay
14 & 15 February 2019 @ 7.00pm
S$190++ (S$90++ wine pairing supplement)
Add a bag-quet of Beverly’s Blooms at S$120+
As Valentine’s Day approaches, Jetstar has created the Couple-ator (https://love2fly.jetstar.com), a fun tool designed to recommend couples the perfect destination for their next getaway and help alleviate travelOn February 12, 2019 / By Nookmag
As Valentine’s Day approaches, Jetstar has created the Couple-ator (https://love2fly.jetstar.com), a fun tool designed to recommend couples the perfect destination for their next getaway and help alleviate travel woes ahead of the romantic day.
A recent survey* by Jetstar has shown that relationships are full of tricky questions, especially when it comes to holidaying together with 83% of travellers disagreeing with their partners while travelling, with 34% of these arguments happening before they even embark on the trip.
Agreeing on activities emerged as the biggest challenge for couples when deciding on a destination for their next vacation, with 53% of respondents finding it difficult to choose a destination where they can both do what they love.
Other challenges identified include finding a destination that fits both their budgets (25%) and one that has food they would both enjoy (17%).
So the Couple-ator is here to help – answer questions about what your first date was like and how you like to spend your weekend as a couple and have the Couple-ator decide your next hassle-free bae-cation destination!
Trouble in paradise
Is your travel compatibility affected by how long you’ve been together? We spoke with three different couples and found out that it doesn’t matter if you’ve been a couple for one year, or 40 years – you’ll still have disagreements when it comes to what to do or where to go on vacation. What did they disagree about? Watch this video to find out:
Fight or flight
From now until 28 February, take the quiz and stand a chance to win free a pair of return flights and two nights’ accommodation to your Couple-ator destination.
Simply share your destination on Facebook, tag @Jetstar Asia and #JetstarLove2Fly, and tell us why you two deserve the ultimate bae-cation. Terms and conditions at bit.ly/JetstarLove2Fly.
News’ out! CNY is here and in celebration of the occasion, KFC Singapore is launching a super exciting lucky draw game! Forget about scratch ‘n win, because thisOn February 5, 2019 / By Nookmag
News’ out! CNY is here and in celebration of the occasion, KFC Singapore is launching a super exciting lucky draw game! Forget about scratch ‘n win, because this time round, winning prizes will be as easy as tapping on your phone. Why scratch when you can tap your way to an instant ang bao windfall, amirite?
This lunar new year, KFC will get you to do more than just lick your fingers with the ‘KFC Ang Bao Rush! ’ game via the KFC Singapore App. Get your fingers greased and quick reflexes amped for the chance to win attractive cash prizes of up to $3,188 – daily from now to 19 Feb/
Launched two months ago as part of KFC’s initiative to go digital, the new KFC Singapore App is an omni-channel ordering platform which allows you to place your orders via a single platform with dine-in, takeaway and delivery options. This means that you can now place your orders, via website or in-app, wherever you are and choose to dine in, pick it up on your way home, or have it delivered to your doorsteps! Payment is just as seamless with the app’s fuss-free cashless payment and automatic order tracking systems, you can address all your finger-lickin good cravings with just a few clicks!
To play the new ‘KFC Ang Bao Rush!’ game on the KFC Singapore App, simply spend a minimum of SGD10 on dine-in or takeaway orders, or a minimum of SGD14 on delivery orders via the KFC App and receive a unique code for each qualifying transaction. DBS and POSB cardholders enjoy double the chances and will receive two codes for each qualifying transaction. Each code gains you one entry into the ‘ Fortune Gates’ that will open every day from now to 20 Feb, between 11am – 2pm and 6pm – 9pm and grab as many red packets as you can.
Now huat are you waiting for? Download the KFC Singapore App today!
Apple Store: https://itunes.apple.com/eg/app/kfc-singapore/id876799229?mt=8
Celebrate this Valentine’s Day in the idyllic corner of Singapore, away from the harried urbanites at The Summerhouse. Housed in a sprawling conservation bungalow on the idyllic groundsOn January 31, 2019 / By Nookmag
Celebrate this Valentine’s Day in the idyllic corner of Singapore, away from the harried urbanites at The Summerhouse. Housed in a sprawling conservation bungalow on the idyllic grounds of Seletar Airport, The Summerhouse is the ultimate romantic retreat to share an evening with your loved one in luxuriant nature and discover romance in our secret garden.
A Magical Space for Two in the Secret Garden
Be whisked away to a place of romantic rendezvous in the exclusivity of a climate-controlled, air-conditioned geodesic dome set amongst lush greenery. Indulge in a 5-Course sharing menu (SGD 550++ per couple) in your own personal garden dome for the memorable Valentine’s Day celebration. Highlights from the luxurious menu with garnishings from our edible garden and local farm sourced ingredients, include the cold poached Boston Lobster with Tomato Jelly and Caviar, Seared Hokkaido Scallop and Pan seared Foie Gras with Caviar and Iberico Crumb, and Wood fired Tajima Wagyu Oyster Blade MBS 6-7 served with creamy polenta and bone marrow croquette, topped with port wine jus. This unforgettable experience is made more special with a bottle of wine and a flower bouquet.
Discover Romance at The Summerhouse Dining Room
Be enticed by the 4-Course sharing menu for two (SGD 250++ per couple) at The Summerhouse Dining Room, put together specially by the culinary team for this love fest. Savour the delectable creations such as the Alaskan King Crab Rillette on a brioche toast topped with horse radish cream and dog fennel, the Grilled Sanchoku Wagyu Rump Cap MBS 7 with port wine jus, and the Sustainable Red Snapper served with grilled asparagus, Brazilian spinach from the garden and braised de puy lentil & chorizo. A sweet ending to look forward to is the Pavlova Bouquet, covered with lovely coconut Chantilly, with jackfruit and lychee as well as candied roses and rosemary. The menu also includes 2 glasses of wine for the celebrating two.
The Summerhouse Dining Room Valentine’s Day menus are available on 14 February 2019 from 6pm onwards. The 4-course set menu is priced at SGD 250++ per couple inclusive of two glasses of wine, and the Secret Garden 5-course set menu is priced at SGD 550++ per couple inclusive of a private dining experience in the garden dome, a bottle of wine and a bouquet of flowers.
An Afternoon Encounter at Wildseed Café
Have a languid afternoon at Wildseed Café with a romantic Valentine’s high tea set for two, filled with delectably tantalising selections, including a scrumptious Chicken Pinche sandwich to spice up the mood, a Red Velvet Love Roll, Hibiscus Rose Heart Cookies, Chocolate Dipped Strawberries and Key Lime Chocolate Tarts. Choose from a range of hot coffees or tea blends to accompany the dainty morsels.
The Wildseed Café Valentine’s high tea set for two is available from 1 to 17 February 2019, 2pm to 5pm. The tea set includes a selection of four savouries and pastries, and two cups of hot coffee or a pot of tea, and the afternoon tea set is priced at SGD 50+ per set for two.
Wildseed Bar Takes Amour to the New Heights
Increase the romantic quotient at Wildseed Bar with amorous botanical-infused cocktails. The ardent Floral Kiss is concocted with vodka, thyme and elderflower, and finished with blue pea flower petals, intimating blossoming affection. Or incite sunset hued Citrus Passion with the whiskey-based fruit inebriant, mixed with orange bitters and strawberry. Just for Valentine’s Day, Wildseed Bar will be serving up aphrodisiacal specials that would surely satisfy your loved one’s appetite. Succulent Irish Oysters served with Champagne Mignonette or the Tajima Wagyu Bolar Blade with Barolo Sauce, Asparagus and Roasted Potatoes, will both impress your dining companion.
The Wildseed Bar cocktails are available from 11 to 14 February 2019, priced at SGD 20++ each. The Tajima Wagyu Bolar Blade, priced at SGD 38++ and the Irish Oysters priced at SGD 4.50++ per piece, are only available on 14 February 2019.
3 Park Lane
Brunch : Sat, Sun & Public Holidays @ 11:30 AM to 3 PM
Dinner : Wed to Sun, Eve of & Public Holidays @ 6 PM to 11 PM
(+65) 6262 1063 | Email
3 Park Lane
Mon to Fri
9 AM to 6 PM
Sat, Sun & Public Holidays
8:30 AM to 6 PM
(+65) 9643 9116 | Email
3 Park Lane
Sun to Thurs
5 PM – 11 PM
Fri, Sat & Eve of Public Holidays
5 PM – 1 AM
Longstanding local Teochew confectionery, Thye Moh Chan, presents a selection of traditional handcrafted pastries, cakes, goodies, and hampers to usher in the Lunar New Year celebrations this year.On January 31, 2019 / By Nookmag
Longstanding local Teochew confectionery, Thye Moh Chan, presents a selection of traditional handcrafted pastries, cakes, goodies, and hampers to usher in the Lunar New Year celebrations this year.
Boasting 75 years of heritage in delivering the finest Teochew pastries that are handcrafted to perfection, Thye Moh Chan celebrates traditions and this auspicious occasion with a new festive creation – Golden Yam Mochi (金芋满堂); a delectable pastry featuring yam filling, a perennial Teochew favourite, complemented with black sugar mochi, wrapped in a fluffy buttery pastry for a smooth, chewy and rich texture with every bite. The Golden Yam Mochi pastry makes for a delightful indulgence this festive season or as an auspicious gift to usher in the new year.
Other than its signature flaky-skinned pastry selections, the Lunar New Year exclusive Auspicious Fish (年年有鱼) is a delicate and refreshing jelly filled with osmanthus flower, dried longan, and wolfberries in the shape of a koi, an apt reflection of the Chinese pronunciation of fish, yu, which signifies abundance.
Sweeten up the celebrations with the quintessential festive treat, pineapple pastry; Thye Moh Chan’s signature creation, Gula Melaka Pineapple Pastry (椰糖旺梨饼) with fragrant Gula Melaka-infused pineapple filling wrapped in a crumbly buttery soft pastry to usher in the new year on a sweet note for you and your loved ones. Other pastry selections available include the unique Durian Pastry (榴梿饼), Longan Pineapple Pastry (龙眼饼), Walnut Pineapple Pastry (核桃饼), and Pineapple & Salted Egg Pastry (凤凰饼).
Other not-to-be-missed Lunar New Year treats that are curated for their auspicious symbols of good wishes for the festivities include the Fortune Yam (香芋贺年), Bak Kwa Tau Sar Piah (金钱肉干饼), and Gui Yuan Cake (桂圆糕), perfect for sharing with family and friends over the festive season.
In the lull between activities and celebrations, enjoy some of the new year snacks from traditional selections to show-stopping new year staples with a modern twist, such as Cashew Nut Cookies (腰豆饼), Green Bean Cookies (青豆饼), Peanut Butter Egg Roll (花生蛋卷), Salted Egg Cookies (咸蛋酥).
The Lunar New Year is also a good time for giving – passing on good wishes and luck for the coming year. Thye Moh Chan has curated a selection of Lunar New Year hampers, with a range of festive favourite treats from candies, cookies, egg rolls, to assorted crisps, among others, included in each hamper that is ideal for festive gifting to usher in prosperity and health.
THYE MOH CHAN LUNAR NEW YEAR IN-STORE PROMOTIONS
27 December 2018 – 19 February 2019
Get lucky with every purchase of Thye Moh Chan’s Blessings Pouch (福袋) and stand to win instant prizes including Thye Moh Chan’s Lunar New Year hamper worth SGD 168 each, vouchers, products, and merchandise.
THYE MOH CHAN 2019 LUNAR NEW YEAR SELECTIONS
Golden Yam Mochi 金芋满堂 – New and Exclusive
A delectable pastry featuring yam filling, a perennial Teochew favourite, complemented with black sugar mochi in a fluffy buttery pastry for a smooth, chewy and rich texture with every bite. The Golden Yam Mochi pastry makes for a delightful indulgence this festive season or as auspicious gift to usher in the new year.
SGD 3.00/pc | SGD 12.00 (4pcs/box)
Bak Kwa Tau Sar Piah 金钱肉干饼
A delightful traditional pastry of savoury tau sar filling, studded with glistening dried barbecue pork or Bak Kwa, a perennial Lunar New Year favourite, for just the right amount of bite, sweetness, and savouriness in a filling encased in crisp golden-brown layers of pastry for that flavourful and splendid indulgent treat.
SGD 2.50/pc | SGD 13.80 (6pcs/box)
Fortune Yam 香芋贺年
The traditional yam cake is an auspicious dish served during Lunar New Year, filled with turnip, mushrooms, pork, and dried shrimps, to symbolise abundance and good omen for the coming year.
Gui Yuan Cake 桂圆糕
Made with dried longan, walnuts bits, with hints of dark rum, the light and moist Gui Yuan Cake is perfect as a simple and comforting indulgence for one amidst the festivities, or a delicious treat for sharing at gatherings.
Auspicious Fish 年年有鱼
Filled with wolfberries, dried longan, and osmanthus flowers, the Auspicious Fish is a light and refreshing treat that symbolises abundance and stands out both in looks and taste amidst traditional Lunar New Year goodies.
Gula Melaka Pineapple Pastry 椰糖旺梨饼
Relish in the goodness of these golden nuggets of crumbly buttery pastry with a fragrant pineapple filling elevated with Gula Melaka.
SGD 12/box of 6pcs
Also available are the Walnut Pineapple Pastry at SGD 13/box of 6pcs, Longan Pineapple Pastry at SGD 13/box of 6pcs, Durian Pastry at SGD 15/box of 6pcs, and Pineapple & Salted Egg Pastry at SGD 15/box of 6pcs.
Abundance Hamper 新春吉祥礼篮
Includes 1 box of Gula Melaka Pineapple Pastry, 1 bottle of Salted Egg Cookies, 1 bottle of Cashew Nut Cookies, 1 bottle of Peanut Butter Egg Roll, 1 bottle of Green Pea Cookies, 1 bottle of Assorted Crisps, 1 pack of Gong Tng, 1 pack of Honey Kumquat, 1 pack of Snowflake Candy, 2 tins of Oolong Tea Leaves, 1 pack of Ang Pow, 1 Ang Pow Clutch, and 1 Big Gift Basket. Available with a choice of additional 2 cans of Abalone at SGD 298, or without Abalone at SGD 188.
Joyous Hamper 万事如意礼篮
Includes 1 box of Gula Melaka Pineapple Pastry, 1 bottle of Cashew Nut Cookies, 1 bottle of Peanut Butter Egg Roll, 1 bottle of Green Pea Cookies, 1 bottle of Assorted Crisps, 1 pack of Gong Tng, 1 pack of Honey Kumquat, 1 bottle of Pork Floss, 2 tins of Oolong Tea Leaves, 1 pack of Ang Pow, 1 Ang Pow Clutch, and 1 Medium Gift Basket at SGD 168.
Prosperity Hamper 红图大展礼篮
Includes 1 box of Gula Melaka Pineapple Pastry, 1 box of Longan Pineapple Pastry, 1 bottle of Cashew Nut Cookies, 1 bottle of Peanut Butter Egg Roll, 1 bottle of Green Pea Cookies, 1 bottle of Assorted Crisps, 1 pack of Gong Tng, 1 pack of Honey Kumquat, 1 bottle of Pork Floss, 1 pack of Soft Candy, 2 tins of Oolong Tea Leaves, 1 pack of Ang Pow, 1 Ang Pow Clutch, and 1 Auspicious Box at SGD 168.
Blessings Pouch 福袋
Includes 1pc Golden Joy, 1pc Golden Yam Mochi, 2pcs Snowflake Candy, 2pcs Gula Melaka Pineapple Pastry, and 1 Mandarin Orange Carrier at SGD 13.80.
Thye Moh Chan’s Lunar New Year selections are available exclusively at all Thye Moh Chan stores island-wide, from now until 19 February 2019. Festive hampers are available for preordering in-store. For more information, visit Thye Moh Chan.
Sanrio fans rejoice! The adorable icon, also from the family of Sanrio characters, will debut her My Melody Run in Singapore on 12 May. Held at sunny Sentosa,On January 29, 2019 / By Nookmag
Sanrio fans rejoice! The adorable icon, also from the family of Sanrio characters, will debut her My Melody Run in Singapore on 12 May. Held at sunny Sentosa, the inaugural 5km fun run will be the first My Melody Run to be organised worldwide.
Fans of the endearing white rabbit will enjoy a festive opening ceremony filled with inflatable sweets and desserts. Get your kawaii on, as runners can look forward to receiving a series of exclusive My Melody Run items which includes My Melody Runner’s T-shirt, Plush, Bib, Goodie Bag and Medal as part of their entitlements.
Look out for a special appearance by My Melody herself as fans can get up close and personal for a photo opportunity. Participants can expect many Insta-worthy moments, as the route will be sprinkled with sweets themed checkpoints.
The Run will include a carnival site featuring exciting games and activities such as a human claw machine and many more. A live band performance will also be on site to fill the air with joyous tunes and invigorate the crowd.
Registration has started with the following registration fees:
(now – 31 Mar)
(1 April – 28 Apr)
|5KM Fun Run||$60||$65|
A riveting repertoire of multi-cultural and delicious street food from the kitchens of Michelin starred restaurants and celebrated Bib Gourmand eateries under one roof Michelin and RobertOn January 27, 2019 / By Nookmag
A riveting repertoire of multi-cultural and delicious street food from the kitchens of Michelin starred restaurants
and celebrated Bib Gourmand eateries under one roof
Michelin and Robert Parker Wine Advocate are thrilled to announce the return of the MICHELIN Guide Street Food Festival at Resorts World Sentosa (RWS) from 22 to 24 February 2019.
Back for its third edition, the MICHELIN Guide Street Food Festival features a specially-curated line-up of 15 establishments recognised in the MICHELIN Guide Singapore 2018. Each F&B concept will be presenting their signature dishes at the event, and collectively showcase a wide variety of cuisines, from local to Australian to Spanish.
Taking place over three days with two sessions running per day at The Coliseum in RWS, the MICHELIN Guide Street Food Festival is a wonderful opportunity for gourmands to savour delicious offerings by these esteemed establishments in one seating, without having to travel to different corners of Singapore or join the long waiting lists and queues.
Diners can tuck into iconic local favourites such as the legendary Bak Chor Mee from Tai Wah Pork Noodle, newly listed with a Michelin Bib Gourmand in 2018; the golden brown curry puffs from Rolina Traditional Hainanese Curry Puff; the signature steamed rice cakes with palm sugar from Traditional Haig Road Putu Piring; and many more.
Gourmands will also be delighted to discover exciting new additions of establishments this year such as the wildly popular modern Australian wood-fired grill joint, Burnt Ends, which earned its first Michelin star in 2018; Shisen Hanten, which marks its third year as the only two-Michelin-starred Chinese restaurant in Singapore, and which serves excellent Sichuan cuisine; and Michelin Bib Gourmand awardee Toritama Shirokane, renowned for its chicken yakitori skewers.
All the participating establishments will showcase their most popular signature dishes at value-for-money prices starting from SGD 3.
*New : These are the establishments that are joining the MICHELIN Guide Street Food Festival for the first time.
For more updates and information on the MICHELIN Guide Street Food Festival, please visit the MICHELIN Guide.
MICHELIN Guide Street Food Festival 2019
Resorts World Sentosa
22 & 23 February (Friday & Saturday)
First seating from 5pm to 7.30pm
Second seating from 8pm to 10.30pm
24 February (Sunday)
First seating from 10am to 12.30pm
Second seating from 1pm to 3.30pm
Tickets can be purchased here.
As limited seats are available for each session,
please purchase tickets online in advance to avoid disappointment.
With a minimum purchase of SGD 30 to enter, you can enjoy SGD 27 worth of credits to use at all the participating stalls and a bottle of evian or Badoit water. Credit top-up is available at the event.
At SGD 200 each, VIP ticket holders will be seated at VIP area and served a glass of wine and beer, a bottle of evian or Badoit water and a portion of food from all stalls at the MICHELIN Guide Street Food Festival. Limited to 88 VIP seats per session. Subject to change.
The lighthouse thematic store boasts HEYTEA’s first-ever in-store Tea Experience Laboratory TEA GEEK BAR in Singapore and is home to brand-new alcoholic tea creation and alcoholic ice creamsOn January 26, 2019 / By Nookmag
The lighthouse thematic store boasts HEYTEA’s first-ever in-store Tea Experience Laboratory TEA GEEK BAR in Singapore
and is home to brand-new alcoholic tea creation and alcoholic ice creams including Singapore-exclusives!
Since 2012, the original creator of cheese tea, HEYTEA is driven by the aim of showcasing excellent tea offerings sourced from all over the world which has given the ancient culture of tea a new vitality. “A cup of tea, inspiring an inspiration” is a product of inspiration, an original product that wants to share the true taste of tea. HEYTEA is committed to rejuvenating the traditional tea culture and making high-quality tea products accessible to the masses. Today, the brand has over 100 stores in China, and its offerings have won both critical and public acclaim.
Ever since HEYTEA’s arrived in Singapore, they have ignited much interest and made waves in Singapore’s tea-drinking scene. Well-received by the enthusiastic crowd in Singapore, HEYTEA Singapore is proud to announce the grand opening of its second outlet at Clarke Quay today. Boasting a modest area of 2,200 sqft, customers can now sit down and enjoy a cup of tea in the comfort of the modern teahouse – a space imbued with creativity.
What is so special about HEYTEA Clarke Quay, one may ask. Located amidst the bustling bar scene at Clarke Quay, unlike all other HEYTEA outlets, this outlet opens at 12.00 p.m. and closes as late as 1.00 a.m. into the night to cater to all the party lovers out there. Its well-thought-out opening hours fits perfectly with the Singapore drinking culture!
The intricately designed lighthouse thematic store is also HEYTEA’s very 1st Daydreamer Project outlet in Singapore, and the 9th around the world. With the grand opening, HEYTEA also specially introduces Singapore’s first-ever in-store tea experience laboratory, the TEA GEEK BAR.
The tea-ristas behind TEA GEEK BAR is set to upgrade the tea drinking experience. What better way to express sincere appreciation than with exclusive concoctions only available for HEYTEA fans in Singapore? With these heartfelt thoughts in mind, TEA GEEK BAR has created specially curated recipes, well-tailored to the Singaporean palate. Expect 4 very special Singapore-exclusives – 2 TEA GEEK SPECIAL BLENDs and 2 TIPSY ICE CREAMs, bound to capture the heart of every true blue Singaporean.
HEYTEA Clarke Quay Opening Promotion
To celebrate their latest store opening, customers are welcome to enjoy a “Buy 1 Get 1 Free” promotion* from today till 28 January 2019. additionally, the first 150 customers daily will also have a chance to walk away with a set of HEYTEA merchandise.
*Promotion not applicable to Tea Geek Special Blend menu except Tipsy Ice Cream.
HEYTEA @ Clarke Quay
#01-06 at 3A River Valley Road
12pm – 1am daily
In 1999, Levi’s introduced the Levi’s Engineered Jean (LEJ), and announced that it was an “innovative approach to denim” with twisted side seams designed to maximize comfort andOn January 23, 2019 / By Ren
In 1999, Levi’s introduced the Levi’s Engineered Jean (LEJ), and announced that it was an “innovative approach to denim” with twisted side seams designed to maximize comfort and freedom of movement to fit any lifestyle choice imaginable. Two decades on, Levi’s is now celebrating the collection’s 20th anniversary with a Spring/Summer 2019 relaunch, with a modern twist.
So What’s New?
In the 2019 reissue, fans can expect a melding of vintage vibes and new-age silhouettes, in contemporary styles including loose jeans and the Levi’s Engineered Knit featuring a “four-way stretch” for extra comfort, red Two-Horse back patch, the signature twisted side seams, the LEJ logo printed on the inner pocket linings, as well as printed hanger loops.
2019 LEJ Campaign
A widely regarded icon in Japan’s entertainment scene, singer-actor Kimura Takuya had previously starred in the first LEJ campaign 20 years ago.
This year, he is back again with a co-star, singer-songwriter Leah Dou for the 20th anniversary reissue, demonstrating how versatile the LEJ collection really is, and aptly proving that the collection is well suited for movement with comfort.
Tell us what you think here!
Inspired by barefoot runners and developed by ECCO in partnership with elite triathletes, the revolutionary BIOM® NATURAL MOTION® technology turns 10 this year. In celebration of the technology’sOn January 20, 2019 / By Nookmag
Inspired by barefoot runners and developed by ECCO in partnership with elite triathletes, the revolutionary BIOM® NATURAL MOTION® technology turns 10 this year. In celebration of the technology’s anniversary, ECCO is launching a commemorative BIOM® C 10th anniversary range in Singapore and selected Asia Pacific markets. Over the last decade, BIOM® has transformed outdoor footwear by guiding the foot to move more naturally, freeing the wearer to walk or run more powerfully, efficiently and smoothly, in exquisite, ultra-modern comfort.
During these ten years, the technology has come to symbolise the Danish brand’s innovative, original approach to shoemaking. While BIOM® technology, which stands for ‘biomechanical optimisation’, was originally introduced into running shoes, it has since been adapted and used across a wide range of ECCO Outdoor series footwear, and designers are continuously seeking out new ways of deploying this technology. With every stride taken in a pair of BIOM® shoe or boot, the wearer is able to move more naturally as the technology activates the foot’s natural systems for motion and shock absorption.
Ten years on, the technology is just as pioneering and innovative as when it was first launched and ECCO has been improving it, step by step. To create this entirely new shoe technology, ECCO collaborated with the Sport University of Cologne in Germany, scanning more than 2,500 athletes’ feet, and then combining that data with biomechanics researchers’ findings, as well as studies of elite triathletes.
One of the benefits of BIOM® technology is the low-to-the-ground construction, which helps to improve the wearer’s motion control and stability, while the strategically-placed flex grooves also enhance one’s natural movement by supplying a better push and maximum forward movement.
Another benefit of BIOM® is its anatomical last, which shapes the shoes into the desired silhouette, follows the curves of the wearer’s foot closely. The combination of that last and the premium materials in the upper – whether using ECCO leather or textiles, allows the wearer to enjoy an exceptional snug fit.
Wherever one goes in a pair of BIOM® shoe, the wearer will also be supported by outstanding, long-lasting cushioning, thanks to the brand’s own innovative FLUIDFORM™ Technology, which direct-injects resilient and shock-absorbent P.U. into the sole, following the anatomical shape of the shoe last.
Constructing a shoe with FLUIDFORM™ Technology also creates a strong bond between the upper and sole, with its state-change liquid-to-solid materials, that avoids the difficulties traditionally associated with glued and stitched assemblies, while also reducing seam construction.
BIOM® does not just mimic a bare foot – it forms a ‘second skin’ around the foot to almost become part of it. BIOM® C 10th anniversary range is priced at SGD 459.90 and is only available exclusively at ECCO ION Orchard and The Shoppes at Marina Bay Sands from end January 2019 onwards.
Ring in the Lunar New Year with delectable creations at the Ramada and Days Hotels by Wyndham Singapore at Zhongshan Park. Whether you’re planning a sumptuous reunion dinnerOn January 19, 2019 / By Nookmag
Ring in the Lunar New Year with delectable creations at the Ramada and Days Hotels by Wyndham Singapore at Zhongshan Park. Whether you’re planning a sumptuous reunion dinner or a cosy get-together with family and friends, Ramada and Days Hotels Singapore offers a range of venues and menus for every occasion.
Celebrate Togetherness at the Balestier Ballroom
Bond with family, friends and colleagues over auspicious eight-course set menus priced from SGD 688++ for a table of 10 guests, with a minimum of 3 tables. Toss to a great year with their popular Fresh Tropical Fruit Infusion Lo-Hei, a refreshing twist to the usual Yu Sheng. With premium toppings like mini abalone and scallop, the flavourful and zesty Yu Sheng will kick-start any Chinese New Year celebrations with natural sweetness. Likewise, usher in the new year with delicacies including Braised Mushroom, Dried Oyster and Black Moss with Seasonal Vegetables to represent prosperity and Cream of Almond with Tang Yuan, a must-have for every reunion. The Chinese New Year menus will be available from now till 19 February 2019.
For bookings and enquiries, call +65 6808 6848 or email Ramada Singapore to find out more.
Convivial Celebrations at New Ubin Zhongshan Park
For an indulgent prelude to the lunar celebration, reunite with your family and friends at the newly-opened New Ubin Zhongshan Park. Set against the lush, landscaped backdrop of Zhongshan Park, the interiors of New Ubin Zhongshan Park feature classic furnishings in warm, contemporary accents, while a specially commissioned chalkboard illustration of the “Original Pulau Ubin Jetty & Restaurant North Shore”—where it first began for the group—extends across the width of the dining room.
Expect an extensive buffet spread of Chinese New Year delights as well as International and Asian dishes to celebrate the start of spring. Highlights include Snow Crab and Scallop on Ice, Deshelled Chilli Crab or Prawn Poached in Chinese Wine from the main menu items. Warm your tummy with a bowl of Fish Maw and Crab Meat Soup, and end the feast with sweet delights such as Eggnog Crème Brûlée or Chocolate Truffle Cake.
* Available only for Chinese New Year Eve Dinner, 4 February 2019, priced from SGD 68++ per adult and SGD 34++ per child
(5 to 12 years old).
Your favourite dishes from the special Chinese New Year Eve a-la-carte dinner menu are also available featuring delights such as Braised Superior Seafood with Broccoli, Live Tiger Prawn Salted Egg Style, Live Tong Xin Hong Kong Style and more. The quintessential Yu Sheng topped with Smoked Salmon is also available for dine-in and takeaway from now till 19 February 2019.
New Ubin Zhongshan Park is now open, serving lunch and dinner seven days a week. For reservations, call +65 9740 6870 or email New Ubin Seafood to find out more.
Bountiful Beginnings at 21 on Rajah
For a reunion meal with a twist, the halal-certified 21 on Rajah offers a myriad of Mediterranean and Asian cuisine. Highlights include Australian Roasted Beef Rib-Eye with Five Spice Rub, Baked Whole Salmon with Spices and Rock Salt, Slipper Lobster in Chilli Crab Style and the pop-up BBQ station featuring Lamb Chop and Tiger Prawn during Chinese New Year Eve, as well as a Noodle Station featuring Wanton Noodle with Shrimp Dumplings and Chicken Char Siew.
The Fortune Yu Sheng is also available for dine-in or takeaway at SGD 38++ (Regular for 4 to 6 persons) and SGD 48++ (large for 8 to 10 persons). Both Mediterr-Asian buffet and Fortune Yu Sheng will be available on 21 & 22 February 2019.
Contemporary Italian restaurant, Monti, located in the iconic Fullerton Pavilion and overlooking Singapore’s majestic Marina Bay, invites you to celebrate Spring Festival with a specially curated Lunar NewOn January 19, 2019 / By Nookmag
Contemporary Italian restaurant, Monti, located in the iconic Fullerton Pavilion and overlooking Singapore’s majestic Marina Bay, invites you to celebrate Spring Festival with a specially curated Lunar New Year menu; and commemorate the season of love with a Valentine’s Day special menu.
USHER IN JOY AND PROSPERITY THIS LUNAR NEW YEAR AT MONTI
Celebrate this joyous and exuberant Spring Festival with Monti’s modern take on Lunar New Year feasting curated for the auspicious occasion; featuring a delightful Lunar New Year favourite – Yu Sheng, with king salmon carpaccio and salmon roe, topped with pomelo, mango, orange, sake, yuzu, and mangosteen caviar. Toss with auspicious wishes with an additional choice of tiger jade abalone and beckon a promising start to the new year.
Lunar New Year lunch set menu with Lo Hei, is available from now till 5 February 2019.
CELEBRATE VALENTINE’S DAY AT MONTI
Commemorate February, the month of love, and celebrate the occasion with your loved one by indulging in Monti’s Valentine’s Day menu. Begin your 6-course dinner with Amuse Bouche of baccalà served with beetroot crisp and Kaluga Queen caviar.
Continue on the epicurean journey of love with Monti’s signature Hokkaido Scallop & King Salmon Tartare served with rose and passion fruit pearl, and Taggiasca olive sable; Sous Vide Free-range Egg served with crispy Hotaru squid, almond bread crumble, sherry caramel, and seasonal fresh truffle; and Nettle Lobster & Potato Raviolo served with clams, cherry tomato, dill, and lobster foam.
Arouse your palate with a choice of Slow Cooked King Fish accompanied with oyster and cucumber espuma, and roasted chervil puree, or opt for something from the land, Charcoal Grilled Full Blood Mayura Tri Tip accompanied with purple potato puree, and parsley sponge.
Complete the delightful and romantic evening on a sweet note with Rose, Strawberry, Passion Fruit, served with sponge, chocolate, gelato, hazelnut, and candy floss.
Lunar New Year Lunch at Monti
1 January 2019 – 5 February 2019
(weekdays only, excluding PH)
12:00pm – 2:30pm
Monti at 1-Pavilion, Collyer Quay, Singapore 049327
Valentine’s Day Menu at Monti
1 – 14 February 2019
6:30pm – 10:30pm
Monti at 1-Pavilion, Collyer Quay, Singapore 049327
For reservations or enquiries, please call +65 6535 0724 or email Monti.
* In addition to the Valentine’s Day Menu (lunch and dinner),
Monti’s regular menu is also available for lunch on 11-14 Feb, and for dinner on 11 & 12 Feb.