Enjoy a scrumptious 8-course spread of contemporary Asian dishes, including a unique rendition of the Yu Sheng
Usher in fresh beginnings amongst the clouds this Lunar New Year, with CÉ LA VI’s much-anticipated 8-course Lunar New Year Menu. The iconic rooftop dining destination unveils its rendition of the traditional Yu Sheng and a lavish contemporary Asian feast featuring creations by CÉ LA VI’s own gastronomy maestros.
Available from 23 January to 5 February, the Lunar New Year menu priced at SGD168++ per pax combines timeless Asian ingredients with inspiration from flavours of traditional Chinese reunion dinner dishes. The thoughtful flourishes and labourious cooking techniques emulate a home dining experience, culminating in a feast layered with oriental taste notes, against the city’s panoramic backdrop.
Start off by tossing to an abundance of prosperity and luck this Year of the Rooster with the Yu Sheng, featuring generous slices of salmon, tuna and white fish. The gastronomical odyssey continues with savoury appetisers of Pan Fried King Prawn with XO sauce, and Crispy Fried Pork Spare Ribs with Sweet & Spicy Glaze.
Diners can then tuck into a hearty spread of Grilled Baby Chicken Roulade with Honey Orange Glaze, Steamed Sea Bass Fillet with Ginger Soy, Wok fried French bean with minced beef, and Chinese sausage & dried shrimp fried rice.
The remarkable dining experience will end off on a citrusy note with the Mandarin Popsicle that comes with a sweet surprise at its center, decorated with a dazzling mix of burnt coconut marshmallow, apricot gel, and chocolate-puffed rice.
Details of CÉ LA VI’s Lunar New Year Menu
23 January – 5 February
+65 6508 2188