For one night only on 13 December, Impossible Foods is teaming up with Park Bench Deli to serve up an exclusive Impossible holiday menu, featuring six one-time-only dishes made with Impossible meat.
This festive menu is a unique and delicious feast for everyone – plant and meat lovers alike, and an opportunity for customers to reduce their environmental footprint during the holiday season.
From 5pm – 10pm, visitors can try tasty bites like the Impossible™ Corn Fritters, finished with a bright, piquant cilantro chimichurri; hearty Impossible™ Meatballs in a rich, spicy tomato sauce; the Impossible™ Mushroom Patty Melt, a twist on the Park Bench Deli classic; and a crisp, Brussels Sprouts Salad topped with Impossible™ meat and caesar dressing. A selection of beers on draft and natural wines will be available to complement the dishes.
Impossible Foods is a Silicon Valley-based company with a mission to transform the global food system to support the planet and growing population, by replacing animals with delicious plant-based meats and dairy products, all by 2035. Following the nationwide launch of its award-winning plant-based meat in March 2019, demand has steadily increased among Singapore’s top chefs and restaurant-goers. The flagship product, the Impossible™ Burger, is now available in a variety of cuisines in over 270 restaurants across the island. Click here to find the restaurant closest to you.
Park Bench Deli is an American-styled deli located in the heart of Singapore that opened in 2015. Its artisanal sandwiches are reminiscent of the sandwiches across New York City, but draws inspiration from all over the world.
The Impossible x Park Bench Deli pop-up will be held on 13 December, 5pm – 10pm at Park Bench Deli, 179 Telok Ayer St, Singapore 068627.
The Impossible x Park Bench Deli Festive Menu ($10+ per dish)
- Impossible™ Corn Fritters & Cilantro Chimichurri (VG)
- Impossible™ Matzo Balls Stuffed Onion Rings (VG)
- Impossible™ Brussels Sprout Salad with “Caesar” Dressing (V)
- Impossible™ Meatballs in Spicy Tomato Sauce (VG)
- Impossible™ Mushroom Patty Melt (V)
- Impossible™ x PBD Slider (V)
Beverages ($10+ per pint/gls)
- Draft beer | Hitachino or Brewdog
- Natural wines | Red (Anders Frédéric Steen “c’est ne pas mon chien”) & White (Martin & Anna Arndorfer Gruner Veltliner)
