In conjunction with Red House Seafood’s(小红楼)40th anniversary, the first-ever Red House Challenge 2016 will take place in August 2016. The Red House Challenge 2016 is a competitive eating event where contestants have to consume one of Red House Seafood’s signature dishes, the Chilli Crab Bao, within a time limit.
In the Final Round of this Challenge, Contestants will attempt to consume as many Red House Chilli Crab Baos as possible in eight minutes. To qualify for the Finals, contestants have to eat ten Red House Chilli Baos in the fastest possible time during the Qualifying Round. The eight contestants with the fastest times shall qualify for the Finals.
The Challenge will kick off with two Qualifying Rounds. Contestants can only participate in one session of the Qualifying Round to be considered for the Finals.
“For over 40 years, Red House Seafood has maintained traditional recipes with modern twists. One of our signature creations is the Chilli Crab Bao – a deep-fried bao that is generously filled with fresh crabmeat flown in from Scotland and infused with Red House Seafood’s traditional Chilli Crab sauce. To mark our 40th anniversary, we wanted to celebrate it with a memorable, exciting Chilli Crab Bao eating competition”, said Sunny Goh, Restaurant Manager, Red House Seafood.
The prizes for the Red House Challenge are as follows:
- 1st prize: SGD3,888 cash and S$200 Red House Seafood Dining Voucher
- 2nd prize: SGD1,888 cash and S$200 Red House Seafood Dining Voucher
- 3rd prize: SGD888 cash and S$200 Red House Seafood Dining Voucher
- 4th to 8th prize: SGD200 Red House Seafood Dining Voucher each
Each Contestant is required to pay a registration fee of SGD10 and will receive a gift bag comprising of a SGD20 Red House Seafood Dining Voucher, a Red House Challenge 2016 T-Shirt and a tote bag after completion of the Challenge.
Registration for The Challenge is from 18 July 2016 to 6 August 2016, on the Red House Challenge website. You will receive a confirmation email and an e-ticket, which will be used on the day itself.
The Qualifying and Final rounds will be held at the following dates, times and locations:
Qualifying Round 1
13 August 2016, 1:00 pm to 4:30 pm
RedHouse Seafood at 68 Prinsep Street, Singapore 188661
Qualifying Round 2
20 August 2016, 1:00 pm to 4:30 pm
Red House Seafood at 60 Robertson Quay, #01-14 The Quayside, Singapore 238252
Final Round
27th August 2016, 5:00pm
The Quayside, 60 Robertson Quay, Singapore 238252
The Chilli Crab Bao, also known as the Red House Takesumi Chilli Crab Bun, is available on the dim sum menu at all Red House Seafood outlets. In celebration of Red House’s 40th Anniversary, Red House is offering 40% off all dim sum items until 31st December 2016.
