An undisputable favourite among diners in Singapore, Din Tai Fung’s renowned Steamed Chilli Crab & Pork Xiao Long Bao 辣椒螃蟹小笼包 is back. Meticulously handmade by a team of dedicated chefs, these dumplings are filled with succulent crab meat and juicy pork in a spicy crab-based broth that promise to tantalise even the most discerning palate since its introduction in 2007.
Steamed Chili Crab & Pork Xiao Long Bao 辣椒螃蟹小笼包
The Steamed Chilli Crab & Pork Xiao Long Bao is a well-loved rendition of Din Tai Fung’s world-famous Xiao Long Bao. The sumptuous filling is skilfully wrapped in a delicate skin, pleated with 18 exquisite folds, twisted at the top, and steamed. With bold flavours complementing the sweetness of crab meat, these dumplings are recommended by Din Tai Fung chefs to be savoured as they are, without additional condiments.
Available at all Din Tai Fung restaurants island-wide at SGD7.50 for 4 pieces from 1 – 31 August, while servings last. UOB Cardmembers enjoy 10% off Steamed Chilli Crab & Pork Xiao Long Bao.
