Internationally-acclaimed Taiwanese restaurant, Din Tai Fung, introduces a limited-edition XO Fried Rice with Shrimps & Eggs, XO 虾仁蛋饭. For the first time, Din Tai Fung is adding on to its much-celebrated repertoire of fried rice dishes on the menu.XO Fried Rice with Shrimps & Eggs.
XO Fried Rice with Shrimps & Eggs (XO 虾仁蛋饭)
Din Tai Fung specially created the XO Fried Rice with Shrimps & Eggs (S$15.80) to celebrate
winning Singapore’s Best Fried Rice. This new limited-edition fried rice is masterfully prepared using a special blend of XO sauce with scallops and dried shrimps concocted by chefs at Din Tai Fung. For a smoky flavour, chefs grill dried flat fish, and toss the rice with its fragrant pieces along with essential ingredients in a Din Tai Fung fried rice – signature imported pearl rice, eggs, and spring onions. The XO sauce, meanwhile, gives the fried rice depth with a full, fragrant umami flavour, perfectly complementing the succulent shrimps and adding a smooth and shiny finishing touch to the dish.
Available from 1 to 31 October, or while servings last. Exclusively at Paragon, BreadTalk IHQ, Jem, Jewel Changi Airport, Junction 8, Marina Bay Link Mall, Marina Bay Sands, nex, Parkway Parade, Raffles City Shopping Centre, Republic Plaza,Resorts World Sentosa, Suntec City, Tampines Mall, Waterway Point, and Wisma Atria only.
