Whether you’re a bona fide chilli lover or a thrill-seeking foodie, we could all use some extra spice in our lives. One of the pillars of the chilli world is the beloved dish, mala, that comes in many tongue-numbing forms. To celebrate National Chilli Day, 28 February, Singapore’s favourite food delivery service, Deliveroo has teamed up with Good Taste Mala Hotpot to grace our palates with an extra spicy mala dish that will truly put our tolerance to the test.
Priced at SGD12.80 , the extra spicy Chicken Guo features succulent chicken, springy instant noodles and a whole lot of crunch from fresh vegetables like enoki mushrooms, lotus roots, Chinese cabbage and bok choy. Each morsel is coated with the addictive and sweat-inducing mala, powered by an abundance of Si Chuan dried chilli. No spices were spared for the upgraded Chicken Guo, so we promise not to judge if you come armed with neutralising foods to cool some of that flaming-hot flavour.
From 22-28 February, the extra spicy Chicken Guo will be available for dine-in and delivery, exclusively on Deliveroo, at all Good Taste Mala Hotpot outlets: Ang Mo Kio, Kaki Bukit, Koufu – Compassvale, Koufu – Woodlands, Pasir Ris and Sports Hub .
As a treat this National Chili Day, you can also profess your unwavering love for mala through Deliveroo’s social contest for a chance to win SGD20 vouchers for your next fiery food adventure. Simply comment on Facebook why you deserve to win and tag a mala-loving friend, and you might just be one of 20 courageous foodies to be handsomely rewarded. The heat is on!