Gastronomic nights at Antoinette

By Nookmag @nookmag · On January 14, 2017

New daily menus to enjoy every night

From December onwards, Antoinette delights with an array of hearty options to enjoy each evening. Chef Pang Kok Keong introduces two dinner prix fixe menus, featuring French classics and other comforting options to savour with friends and family. Antoinette offers a 1-for-1 deal three-course menu from Monday to Saturday. For pasta lovers, there is Sundays Pasta Night, a three-course affair that children can enjoy along as well.

Chicken roulade with a lighttarragon cream, petit salad and garlic mash

1-for-1 Set Dinner

Enjoy 1-for-1 dinner offers at SGD48++ every Monday to Saturday with Antoinette. Choose one of three starters, a ratatouille with crispy fried egg, smoked salmon with toasted levain or Antoinette’s salad special. For mains, you can pick either chicken roulade with a light tarragon cream, pilaf rice gratin of roast chicken and mushroom or spaghetti with truffle, Japanese kombu and ebi sakura. When at Antoinette, dessert is a highlight not to be missed: end the meal on a sweet note with Antoinette’s Cake of the moment.

Sundays Pasta Night

Make every Sunday a family affair at Antoinette. The three-course menu at
SGD20++ per person offers five various pasta options, including a classic Carbonara with a smoky Guanciale sausage and pecorino cheese, pappardelle with homemade sausage ragout or ribbon pasta with prawn and basil pesto. Treat the little ones in on Sundays Pasta Night as well: each kids platter (SGD8++) comes with a petit size of their pasta of choice, a ham and cheese sandwich and chips, along with sweet treats of macaron, cookies and orange juice to keep them happy and contented all-night.