Spend quality family time at Mitzo Restaurant & Bar this Father’s Day by treating Dad to a sumptuous meal set amidst vibrant décor and plush interiors. Executive Head Chef Nicky Ng and his team have specially curated a menu of progressive Cantonese dishes created just for this yearly occasion.
Mitzo’s Father’s Day set menu features an array of dishes that stays true to Cantonese cooking philosophy while injecting a contemporary flair with the usage of exquisite ingredients such as truffles and foie gras.
Some of the notable dishes in the special menu are the chilled poached foie gras with orange infused lotus root and Japanese plum wine and the Truffle abalone rice. The combination of bright flavours from the lotus roots and plum wine is juxtaposed with rich and buttery foie gras, while the pairing of truffle and abalone promises decadence with every bite. Other notable dishes include double-boiled morel mushroom with sea cucumber and chicken and Pan-fried venison with enoki mushroom in spicy peanut sauce.
As the perfect way to celebrate the most important man in your life, the Father’s Day set menu entails all diners with free flow draught beer throughout the meal. Create an unforgettable experience for your father and celebrate this joyous occasion with your family members and loved ones.
