Be amongst the first in Singapore to explore the newly minted Kam’s Roast outlet at Pacific Plaza! The flagship outlet in Hong Kong was awarded the Michelin Star in the 2015 and 2016 editions of MICHELIN Guide Hong Kong & Macau. The brand is a household name, renowned for its roast meats.
With careful supervision from the original roster of Hong Kong chefs, the same Kam’s Roast will achieve the same quality and standards expected of the dishes. Signature dishes such as the Roast Duck and Suckling Pig will have you rubbing your hands with glee. The crackling is ethereally thin and crispy, and the meat is succulent. Corporations or individuals can also order the Suckling Pig for events or celebratory occasions too. It is roasted gently for long hours, and the collagen produced from the meat is bound to please.
Another must-try is the ‘Toro’ Char Siu, which is made with premium pork belly. The secret recipe is by Mr Kinsen Kam, who was once the second-generation owner at the famed Yung Kee. The pork is seasoned with Kam family’s award-winning marinade. The slab of meat is barbequed and boasts a melt-in-your-mouth texture and just the right amount of char for that smoky flavour. Each slice of char siu has the perfect balance of lean meat and fat, with the burnt bits adding a delightful crunch. The ‘Toro’ Char Siu pairs well with red and white wines.
When at Kam’s Roast, you must also savour the legandary Wonton Noodles, that Mr Kinsen Kam served in Yung Kee, which is exclusively available in Singapore. Al dente with a firm bite, the noodles are air flown from Hong Kong daily on Singapore Airlines. The logistical operations are handled by Kerry Logistics. Hence, absolute freshness is guaranteed. The noodles are accompanied with fresh, handmade goldfish-shaped wontons encasing premium prawn and pork fillings. The pastry skin is silky soft. Rounding out the dish are slices of Kam’s famous roasts.
Kam’s Roast Goose was established to commemorate its founders Mr Kam Shui Fai and his son Mr Kam Kinsen Kwan Sing. The year 1942 saw the inception of Yung Kee Restaurant, which later became a successful and internationally acclaimed restaurant. The founders’ self-motivation and hardworking attitudes were their recipe for rapid and outstanding success in the culinary world. The third-generation Kam’s Roast aims to carry on the Kam family’s legacy.
The first branch located outside of Hong Kong, Kam’s Roast will officially open for business in Singapore on Saturday, 19 November 2016 at 1pm.
Kam’s Roast
9 Scotts Road
#01-04/05/06/07, Pacific Plaza
Singapore 228210
Daily Opening Hours
Weekdays | 11am to 10pm
Weekends & Pubic Holiday | 10am to 10pm
