Mitzo Amps Up the Beat with New Culinary Creations

Mitzo Restaurant & Bar unveils a refreshed menu with over 30 new dishes this March. True to its roots, the ever-progressive restaurant stays modern and enthusing with an evolved food menu, featuring classic Cantonese cuisine with a touch of modernity. Recognised for its unparalleled dining experience, Mitzo does not compromise on its cocktail programme either. The comprehensive cocktail list was also recently rejuvenated with innovative new tipples such as Uncle Negroni and Chinese Collins – interesting Asian twists to classics that just hit all the right notes.

The revamped menu at Mitzo is an exemplary showcase of Executive Head Chef Nicky Ng’s prowess in redefining the Chinese dining experience through the innovative use of ingredients cookery know-how.

A Harmony of Novel Flavours

Boasting creativity and finesse, the spruced-up menu continues to stay true to the philosophy of Cantonese cooking with the incorporation of unique flavours such as the use of petai bean sauce, black peppermint and aromatic coffee sauce in its new dishes. Highlights of the menu includes Roasted coffee pork neck served with crispy beancurd skin and Chinese pancakes, Venison with asparagus in black peppermint sauce and Stir-fried lobster claw in petai bean sauce.

Fans of Mitzo’s current offerings will find crowd favourites such as the Mitzo special barbecued pork, Black truffle crispy roast duck and iconic Steamed dim sum platters retaining their spots in the new menu. Popular seasonal dishes such as Steamed live lobster topped with black and white garlic in soya sauce and Strawberry sweet and sour pork are added onto the menu.

Refined Set Menus

Curated for the most discerning diners, taste the best of Mitzo with the refreshed Signatures Set Menu, which features seven courses of Chef Nicky’s flair for the contemporary Cantonese cuisine. Priced at SGD128++ per pax, savour familiar picks and new renditions such as the Battered lotus stuffed with truffle shrimps – a real winner on the palate with its impeccable combination of juicy fresh shrimps and the delightful crunch of the battered lotus.

Those looking to indulge in premium seafood and meat options can select Mitzo’s Specialties Set Menu, perfect to be shared between parties of two or more at SGD168++ per pax. The menu kicks off with Mitzo’s Specialties Platter and takes diners on a whirlwind of gastronomic fare with Braised bird nest with lobster meat and bamboo pith in carrot broth and Poached abalone noodles in pork consommé soup, before crescendoing with an exquisite Japanese plum wine infused gelée served with Chinese loquat ice mountain that is both a feast for the palate and the eyes.

An All-Encompassing Dining Experience

More than just a dining destination, Mitzo takes pride in its bold cocktail programme designed to please the classic connoisseur as much as the modern maestro. Going beyond mere consumption, Mitzo likens the act of drinking cocktails to an art form and ensure that each cocktail is thoughtfully concocted to pair with the signature Asian elements that the restaurant has to offer. Mitzo seeks to complete every diner’s experience on a high note with carefully curated music content, where the grooves are upbeat and effortless, echoing the modern and polished ambience of the restaurant and bar.