Modern Cantonese Restaurant and Bar, Mitzo of Grand Park Orchard will be extending their weekend dim sum brunch during the long Deepavali weekend, making it the perfect treat for those staying in Singapore during the public holiday.
The extended weekend brunch menu will be available from Saturday, 26 October until Monday, 28 October, from 11.30am to 2.30pm, and is priced at $68++ per person. Guests can top up $60++ to enjoy free flow cocktails, champagnes, wines and beer for the ultimate dim sum and cocktail experience.
The brunch buffet is designed to please even the most discerning diners and guests can enjoy unlimited servings of over 50 different types of delectable dim sum dishes, soups, wok dishes, and desserts.
Highlights from the brunch buffet includes Mitzo Special Barbecued Pork, Crispy Pork
Belly served with Steamed Bun, Braised Abalone with Bamboo Pith Soup. The Dim Sum section sees a wide range of favourites such as Shrimp & Pork Dumpling, Escargot Cheese Puff, Japanese Sweet Potato Bun with Custard Lava, while the Main Dishes include Deep-fried Prawns coated with Orange Mayonnaise, Braised Pacific Clams with Seasonal Greens in Oyster Sauce.
Guests can also enjoy one complimentary serving of Bamboo Clam, Live Lobster and
Abalone from the Supreme Special Dishes. Feast on premium dishes such as the Steamed Garlic Bamboo Clam in Soya, Cheese Baked Lobster with Creamy Seaweed Sauce and the Stir-fried Abalone with Asparagus in X.O. Sauce.
Those with a sweet tooth can delight in Chilled Rock Melon Mango Sago Cream, Hokkaido Milk Cheese Tart, and Deep-fried Chocolate Liqueur Dumpling. This indulgent weekend brunch is the ideal treat for those looking to pamper themselves, and their family and friends during the long weekend.
