Ah Mah Homemade Cake is excited to announce the launch of its new banana chocolate flavour – Choco-Nana, available from now across all its outlets! The new flavour comes after the success of the orange cake, and Ah Mah Homemade Cake has seen a demand for fruity cakes amongst its customers. This is the next fruit-themed cake in the series, and is priced at SGD11.
Fresh banana is ground into paste form, and then mixed with the cake batter. Every bite of the cake is filled with the sweet note of banana! The enticing cake also boasts rich and smooth chocolate fillings — melted chocolate shavings — in the middle and is topped with chocolate chips. The natural sweetness of the banana marries impeccably with that of the chocolate! As with all its offerings, Ah Mah Homemade Cake does not use any preservative or artificial flavouring.
For the first time ever, Ah Mah Homemade Cake will also be launching 嫲嫲拼, or Mah Mah Mix in a box, on 1 July 2018. Now, you can enjoy two different flavours in a box and have the best of both worlds! One half of the cake is the original flavour; the other half is your choice of either cheese, chocolate or pandan.
Offerings that have won the hearts of many Singaporeans
Inspired by the popular egg sponge cakes originating from Tamsui (Danshui), Taiwan, Chef Jim of Ah Mah Homemade Cake has adapted the traditional recipe with a local twist. The cakes are freshly made every day on the spot, and each batch is lovingly baked for 80 minutes.
The flavours that were first introduced in Singapore comprises Original (SGD8) and Cheese (SGD11), the latter of which comes with a blend of cheese that enlivens the flavour. The Grade AA high-quality, locally produced eggs are procured from Singapore’s N&N farm, which helps to ensure that every eggs remain fresh for the baking of the cakes.
The cakes at Ah Mah are a healthier choice as they are made purely with milk, high quality eggs and flour. No water, preservative nor colouring is added. To ensure absolute freshness and quality of the cakes are well maintained, all Ah Mah cakes are baked fresh daily. Any unsold cake will be discarded after 12 hours.