Kitchen by Food Rebel is a café-cum-bistro which has the kind of relaxed, casual air you’d expect from an independent health café in Melbourne or San-Francisco, with none of the pretensions. Diners can expect to find an exciting blend of Western and Asian cuisine, but first and foremost a healthy dose of delicious. Continuing the current trend for great tasting healthy foods, Kitchen by Food Rebel has created a menu that dispels the myth that salads and healthy eating has to be boring or bland.
The menu, itself a collaboration between Owner and Health Coach, Elika Mather and Head Chef, Yuliya Tyschenko fizzes with energy and energy-inducing goodness. Signature Buddha bowls, packed to the brim with nutrient-dense, real foods that provide the body with everything it needs (fats, carbs and proteins are all present) are joined by organic-based salads, super smoothies, sandwiches served on 100% Austrian wheat-flour and hot fusion meals that pack a punch. Not to mention guilt-free snacks and cakes which are gluten, dairy and sugar free.
But the best thing is that Food Rebel has ensured, unlike many, is that the ingredients are either organic, hormone-free, sustainable or locally sourced. Meals are cooked from scratch, including sauces and salad dressings. No MSG or artificial preservatives are used.
Created to fill the void of genuine, organic-based clean eating spots in Singapore that are able to provide customers with the nutritional support needed, Kitchen by Food Rebel was established in January of 2016.
Going one step further it provides a place for customers to learn about the impacts of foods and to understand the issues caused by modern-day processed food production. Hosting events and workshops, the Kitchen carries an inclusive community feel, where those who are already well-informed rub shoulders with those just beginning their health journey.
