Carnival Delivery combos by Pezzo
Staying in for the weekend and just want to Netflix and chill? Pezzo Pizza (Pezzo) has launched three new Carnival Delivery combo meals, allowing individuals who crave for pizza to order delivery even if they don’t have someone to share!
Taste the difference in the pizza base, which is made using fresh —and not frozen— dough. Not only that, premium ingredients such as extra virgin olive oil and cold cuts are used to prepare the pizzas. Every pizza slice are then topped with with a generous amount of premium ingredients and special in-house sauces, promising immense satisfaction.
All the sides are oven baked with no addition of oil, making them a healthier option. The chicken wings are available in two options: the non-spicy Angel Wings; and fiery Devil Wings. The latter are marinated with Pezzo’s secret spice mix, and they boast an intense flavour. Guests can choose either the chicken or beef lasagna, both of which promise a heavenly mouthfeel and are baked with love. The potato nuggets are bite-size hash browns with an enticing crispy exterior and soft inside.
Available exclusively on Foodpanda, the combo meals come with Pezzo’s signature freshly baked handcrafted pizza and wondeful accompaniments such as chicken wings, lasagna, potato nuggets, and drinks.
CRAVE and Pezzo create new dishes to celebrate Hari Raya
In conjunction with the upcoming Hari Raya festive celebration, CRAVE introduces all-time local favourites — Satay Nasi Lemak Set (SGD5.90), Cendol Melaka (SGD2.50) and Air Limau Selaseh (SGD2.50)— for a limited time only. These new dishes are specially created for CRAVE by owners of Selera Rasa and Rafee’s Corner, which sell one of the best nasi lemak and teh tarik in Singapore.
The Satay Nasi Lemak set that comes with sides of ikan bilis, sliced cucumber and the signature sambal chilli. It is also available à la carte, and goes at six pieces for S$5.90. Think fragrant coconut basmati rice paired with satay – the satay is marinated with a medley of spices and drenched in Selera Rasa’s very own satay peanut sauce concoction.
Wash the good food down with Rafee’s Corner’s rendition of air limau selaseh. In vibrant colours reminiscent of a tropical sunset, it is bound to invigorate your senses with its tangy note. Another great way to end off the gratifying meal is the local’s favourite cendol melaka,with its combination of green jelly noodles, fragrant fresh coconut milk and rich taste of gula melaka. This special menu will be available at all CRAVE outlets islandwide available until 15 July 2016.
Enjoy the best of two worlds with Pezzo’s newest limited-edition Otah Pizza, where soft chunks of otah are set on a seductively aromatic Katong Laksa paste. Specially created in time for Hari Raya, this Otah Pizza is the ultimate pizza for patrons who love these timeless spicy dishes.
With a medley of red onions, red and green capsicums as well as gooey mozzarella cheese, the combination is divine. The pizza will be available at all Pezzo outlets (except for Lucky Plaza, Takashimaya and Sentosa) from now till 15 July 2016. One slice of the Otah Pizza goes at SGD4.90; three slices at SGD12.90 and a full pan at SGD24.90.
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