In the heart of Clarke Quay, a brand new fast food joint has energized the food scene, introducing a popular American sandwich that has its roots in Philadelphia (hence its name). Also serving up a moreish range of authentic Americana comforts like burgers, wings and milkshakes, Philly Shack is the ideal pit stop for a hunger-pang-busting lunch, after-work snack with an ice-cold beer or a late-night closer.
First and foremost, Philly Shack is Singapore’s home of the Philly cheesesteak. With a winning combination of sliced rib eye beef, caramelized onions and melted cheese all packed into a soft pillowy bread roll, there is nothing like this flavor-packed bombshell of a sandwich that ticks all the boxes of wholesome, hearty, juicy, oozy, cheesy, beefy, moreish, satisfying and familiar.
This is what a bunch of die-hard fans of American fast food envisioned to recreate at Philly Shack – a little oasis in this foodie haven of Singapore that could reunite them with the familiarity of the good old USA, the goodness of flavors and the comfort of filling that void, that particular craving for real American fast food.
While the Philly Cheesesteak (SGD15) is the star on Philly Shack’s menu, diners can sink their teeth into more juicy comforts, including The Philly Shack Burger (SGD17.50) and homemade habanero-sauce-slathered wings (SGD8.50 for 6 pcs / SGD14 for 12 pcs). Other highly recommended goodies are PS Spiked Shakes in chocolate bourbon, peanut butter jelly or banana split flavor (SGD13) and for sure, The Damn Spicy Mary (SGD15) made from habanero-infused vodka, making it the hottest bloody mary in town.
Philly Shack opens its doors daily from 12pm, serving lunch, dinner and drinks.
Philly Shack Singapore
Clarke Quay
3A River Valley Road
