Tis the season to be jolly with PS.Cafe’s Christmas specials available from 25 December. Those looking for a respite from Christmas shopping can delight in festive delights from appetisers, mains to desserts.
Appetisers
Tomato, Lime & Cilantro Oyster Shooters (SGD14 for two) – Inspired by the Bloody Mary, PS.Cafe’s rendition features tomato puree, Worestershire and Tabasco sauce, a wedge of lime and a plump Hyogo oyster.
Baked Christmas Camembert (SGD19) – Featuring a creamy wheel of baked camembert, this decadent dish is accompanied with prunes, apriocots and walnuts, topped with a drizzle of manuka honey for the perfect sharing plate.
Pan-Seared Scallops (SGD19) – Pristine pan-seared Hokkaido scallops sit atop of creamed corn and salsa verde with a refreshing apple and radish salad to finish.
Bombay Chat Potato Cakes (SGD15) – For a South Asian Christmas, opt for this chat potato cakes in sweet yoghurt, pomegranate and tamarind chutney. Crispy fried julienned potato adorns the dish for a finishing touch.
Main Courses
Traditional Christmas Dinner ($38)* – A quintessential holiday dish, PS.Cafe’s turkey dinner showcases juicy oven-roasted turkey layered with an apricot-glazed leg ham and chestnut and sage stuffing. This irresistible spread is accompanied with roasted pumpkin, potatoes, broccoli, and cranberry relish drizzled with pan juices for extra aroma.
Chargrilled Pork Tomahawk ($36) – For the ultimate sharing showstopper, this dish comprises a chargrilled Kurobuta pork tomahawk with sides of roasted broccoli, spiced carrot and sweet & sour cherry gravy. Wholegrain apple mustard and shredded daikon top off the dish.
Roast Fillet of Branzino ($35) – One for seafood lovers, this chorizo and clam paella is impeccably paired with a meaty branzino fillet for a satisfying main meal.
Parsley, Sage, Rosemary & Thyme Lamb Cutlets ($36) – Tender racks of frenched lamb delicately seared and served with roasted sweet potato mash that is given an additional festive touch with brûlée maple and pecans. Accoutrements of garlic and vine tomatoes, red wine jus and homemade mint sauce come with this hearty plate.
Dessert
Aside from the iconic cakes, especially for Christmas – PS.Cafe has created their own version of the trendy Basque cheese cake with a boozy twist.
Burnt Rum & Raisin Cheese Cake ($15)* – A cake made for indulgence, PS.Cafe’s burnt cheese cake exudes richness in every bite with the heady additions of rum-macerated raisins for the perfect Yuletide dessert.
