Word on the grapevine is that since its opening, Rumours Bar & Grill at Jewel Changi Airport has been lauded as an awesome hangout spot for families and friends. The stellar team from Blue Waves Food Empire have been entertaining guests of all ages at the all-new Jewel Changi Airport outpost.
The crowd-pleasing dishes at the award-winning Bali casual dining restaurant include Calamari (S$8.80) — deep-fried squid with golden-brown and crispy exterior is paired with indulgent spicy mayonnaise.
Guests rub their hands with glee as the Deep-fried Chicken Wings (S$8.80) arrive on their tables — six mouthwatering chicken wings accompanied with spicy mayonnaise.
Beef lovers drop their jaws at the sight of the premium A5 Grade Kumamoto Wagyu Tenderloin (S$87.80/200g), which has an impressive marbling score of nine. Rumours is one of the very few places in Singapore that doles out this marvellous beef cut.
There is the Australian Baby Lamb Chops with Garlic Confit (S$45.80) that is pan-seared to perfection. Each main dish comes with a choice of Truffle Potato Gratin or Homemade Hand-cut Fries, as well as a choice of three sauces: béarnaise, black pepper or red wine. The list of brilliant dishes goes on: Rumours Classic Cheeseburger (S$16.80), a sheer tower comprising sizzling beef patty, melted, stretchy cheese and fresh greens.
Cannot decide on which dish to devour because you want them all? Get the Mixed Grill Platter (S$48.80), which comprises angus tenderloin, lamb chop, pork loin served with fat chips and roasted vegetables.
#Rumourhasit Signature Bespoke Cocktails
Love cocktails? Do not miss the unexpected seductive quartet at Rumours — the names of the charming cocktails at Rumours are cleverly inspired by their appearances and flavours.
First is the Passionate Kiss (S$18), a citrusy gin cocktail which combines the bold flavours of passionfruit, lemon and pineapple juice, and served with caramelised lychee with peach puree. Like a summer love, this is a drink that lingers in your mind, leaving you wanting more.
Next is the Two Boyfriends (S$18), a revitalising gin-based cocktail infused with the fruity notes of plum and apple, kept company by a shot of Baileys.
One for the ’gram, Blowing Smoke (S$18) is a white rum-based cocktail with elderflower liquor, fresh lemon juice and a sweet cinnamon scent. As the jar is lifted, a cloud of white smoke billows, unveiling the cocktail and perfuming the air with a bold hickory smoky fragrance.
An irresistible temptation, Inside Me (S$18) is a smoky whiskey ice-blend topped with a subtle touch of Triple Sec, luscious homemade peach puree and sugar syrup to finish. Take the shot of smooth, creamy Baileys straight from the syringe for a party in your mouth! Satisfaction guaranteed.
Thanks to a repertoire of bar snacks, grilled staples and amazing signature cocktails, In Rumours, everything you hear is true!