There will be an exceptional collaboration between Chef Rishi Naleendra of Cheek by Jowl and The Balvenie happening on the 28 February, for one night only. Chef Rishi Naleendra pays homage to the craftmanship and story behind this exceptional whisky, reflecting elements of each rare craft in 5 stunning courses.
Cheek by Jowl and The Balvenie Collaborative Menu (SGD138++ per person) is a 5-course epicurean treat consisting of dishes such as cask wood Smoked Snapper, paired with bitter leaves, and prawn floss; as well as Ribeye with Scottish barley from The Balvenie Distillery, and caramelised cauliflower – a harmonious marriage of earthy flavours and different textures in one bite. To end off this stunning collaborative menu, guests will be delighted with a refreshing Hay Ice Cream with burnt pears and molasses.
This creative 5-course dining experience includes a stellar whisky pairing that features the wide range The Balvenie has to offer.
Details of the special collaboration
28 February (Tuesday)
6.30 pm
21 Boon Tat Street, Singapore 069620
