Starbucks introduced two new food items, the Impossible™ Pasta Salad Bowl and Impossible™ Pie, to its core menu in Singapore, following the launch of the market’s first plant-based menu item in July.
The new Impossible Pasta Salad Bowl and Impossible Pie will be available at all Starbucks stores island-wide and through delivery.
The new dishes in Singapore join a growing number of plant-based menu items offered to Starbucks customers around the world. As customer demand for plant-based choices increases, Starbucks remains committed to expanding plant-based food and beverage offerings, as an environmentally friendly menu contributes to Starbucks global aspiration to be a resource-positive company.
Impossible Pasta Salad Bowl (SGD9.50)
The Impossible Pasta Salad Bowl features Impossible plant-based meatballs against a vibrant bed of fusilli pasta, broccoli, French beans, baby corn and cherry tomatoes, served with a bright and nutty soy sesame dressing.
Impossible Pie (SGD7.50)
The Impossible Pie features ground Impossible Burger within a savory medley of gherkins, tomato sauce and layers of melted cheddar cheese wrapped in buttery, flaky short-crust pastry.
The new menu is available at all Starbucks stores across Singapore, and for delivery through Deliveroo, Foodpanda, and GrabFood.
