Starbucks introduces the new Impossible™ Rendang Pie to stores across Singapore, part of the company’s continued expansion of plant-based choices and global aspiration to be a resource-positive company. The Impossible Rendang Pie will be available for a limited time at Starbucks stores and through delivery, with more plant-based food choices to be announced later this summer in partnership with Impossible Foods.
The Impossible Rendang Pie is a locally inspired twist on a Starbucks classic, made with a flaky, buttery shortcrust pastry and featuring a filling of ground Impossible™ Burger from Impossible Foods, slow-cooked in a rich rendang gravy with carrots, edamame, potatoes and a hard-boiled egg in the center. It’s one of six items in Starbucks Singapore’s limited-time Shiok Food Menu, celebrating the local flavors of Singapore.
The Impossible Rendang Pie is available at SGD8.90 for Starbucks customers to enjoy at all Starbucks stores across Singapore, and for delivery through Foodpanda, Deliveroo and GrabFood, until 11 August.
