A modern-Japanese restaurant set within the centre of a heritage building overlooking Singapore’s beautiful Marina Bay waterfront, Kinki Restaurant + Bar unveils a new Saturday brunch dining experience power packed with free flow food, prosecco and Japanese liqueur to provide that perfect social weekend setting for its guests. Keeping true to its unique non-conventional Japanese fare of creative flavour combinations using the freshest ingredients, the new brunch menu boasts a selection of 43 items specially picked from its current ala carte menu.
Menu Highlights
At a pocket-friendly price of SGD52 per person, the a la carte buffet styled menu offers seven food sections: sushi, sashimi, maki, cold, hot, mains and desserts. Signature favourites such as the Hotate Aburi, a pan- seared Hokkaido scallop sushi, Maguro sashimi, and Hot Dynamite – a maki of fried salmon and yellowtail roll, scallion and cayenne pepper – still remain within the brunch menu. Fans of Kinki’s Wagyu Foie Gras Donburi will be pleased to know that the dish of thinly sliced wagyu beef, pan seared foie gras served over Japanese steamed rice is also available on the menu.
Free flow soft drinks, tea, still and sparkling water are available with an additional SGD5++ per person; with free flow alcoholic options such as sake, shochu and prosecco at an additional SGD35++ per type of liquor and beer at SGD25++.
The Echigotsurukame Shofukujin Junmai sake is a highlight with its soft and balanced palate with a medium to distinguished umami that makes it a perfect pair to a variety of dishes. Free flow beer includes bottled Carlsberg, Asahi Super Dry and Kronenbourg 1664.
Kinki’s Bottomless Brunch is available on Saturdays, from 12 to 3 p.m. at Kinki Restaurant.
