Strangers’ Reunion embraces the new year with a twist to its café staples. World Gourmet Summit-certified chef Daniel Chin constructed the latest menu, where each dish is designed to bring one’s palate a mix of unique flavours and textures, with at least five different elements.
Some highlights from the new menu includes:
Tuna Tataki Niçoise Salad
SGD15.90
This refreshing starter dish is tossed with fresh cherry tomatoes, pickled white onions, pea sprouts, wasabi dressing made in-house, and a perfectly-poached egg.
Ocean Trout on Hash
SGD21.90
The trout and potato hash are complemented with savoury bagna cauda, a traditional Italian sauce made from anchovies, garlic and cream. Served with petit salad and a poached egg.
Breakfast Steak
SGD23.90
The juicy steak is accompanied by braised chick peas, apple fritters, petit salad and a sunny-side up in true breakfast style.
Freshly Shaved Proscuitto Benedict
SGD18.90
A redesigned version of the traditional Benedict, this dish is served with anchovies, crisp parmesan chips, petit salad and country bread.
Berry Ricotta Hotcake
SGD18.90
This generous serving of a soft and fluffy hotcake is accompanied with fresh berries, pumpkin seeds, sunflower seeds and vanilla bean ice cream.
Chocolate Panna Cotta
SGD16.90
Rich and dense, the chocolate panna cotta is drizzled with homemade berry compote, walnut-infused gold dust, salted caramel and the perfect touch of dark chocolate sables.
KLARRA Pop-up
From now to 2 February 2015, renowned online fashion store KLARRA is showcasing its spring/summer 2015 collection at Strangers’ Reunion café. The new range integrates the classic with modern tailoring techniques to complement the feminine silhouette. This pop-up offers customers a visual and personal experience with the collection before their purchase on KLARRA’s online store.
Strangers’ Reunion is located at 33-35-37 Kampong Bahru Road Singapore 169355. Opening hours 9am-10pm from Sunday to Thursday; 9am to 12am from Friday to Saturday.
