In tribute to all women, for the entire month of March, Sushi Ayumu is presenting a special dining promotion. Treat the women of your lives to an immaculate omakase sushi dining experience at Sushi Ayumu, complete with beautiful, calming interiors, attentive and caring chefs, warm omotenashi hospitality, and some of the best sushi in the city.
Exclusively for the month of March, enjoy a bottle of complimentary limited edition sake worth S$190 with a booking of 4 pax or more during lunch or dinner (with a minimum spend of $250++ per pax for lunch and $350++ per pax for dinner). All reservations must include at least one lady diner and the booking must be made under a lady’s name.
Specialising in traditional Tokyo (Edo) style sushi, Sushi Ayumu brings in the best possible catch from Japan daily to showcase the best of Japan’s four seasons to gourmands in Singapore. The Tokyo (Edo) style sushi served at Sushi Ayumu celebrates its rich heritage by honouring the key elements that go into the making of Edo sushi.
Sushi Ayumu’s owners have scoured Japan to source the best possible catch daily from the most suitable prefectures, all year round, for the restaurant’s omakase dining. With quiet dedication to quality, Sushi Ayumu receives their hon-maguro and uni from the same venerated supplier as Michelin-starred sushi-yas Sushi Saito and Sushi Sawada. To show utmost respect for the fine ingredients, this supplier is highly selective of the restaurants they work with, and will personally pay the restaurant a visit to ensure top-notch food quality before agreeing on the partnership. The restaurant has also developed close ties with Kyushu fishermen and suppliers, which gives them access to rare catches that may not be available in Toyosu Fish Market.
The freshest seasonal harvest is carefully treated with traditional techniques, then married perfectly with their signature shari (sushi rice) served warm. Only the finest Japanese rice is sourced from the only rice sommelier in Singapore, then specially seasoned with the restaurant’s unique blend of three types of red vinegar – each blend carefully concocted to best enhance the flavours of the different types of fish, for each sushi to shine on its plate. To cleanse the palate in between dishes, two different types of gari (ginger) are offered, with one of it being younger ginger marinated in-house with the restaurant’s special blend.
The Sushi Ayumu Omakase Lunch Menu (12-piece nigiri) starts from S$120. The Dinner Menu starts from S$280, all featuring the signature Ayumu Roll. Both lunch and dinner menus will also showcase the prized hon-maguro, done in 2 ways or more, as one of the menu highlights.
Reservations can be made at 6733 2114, 9159 0102 or at email: [email protected]
333A Orchard Road
#04-16 Mandarin Gallery