In the heart of Singapore, a roaring fire continues to burn in the rustic, unpretentious and certainly far from formal restaurant, FYR, tucked in the foodie enclave of Boon Tat Street.
As FYR reaches its first anniversary month of April, it goes back to its roots – to its reason for being, and back to basics – where delicious hearty meals of tender, juicy meats can be tucked into with primal, hands-on glee from chunky slurpy bites to the satisfying finger-licking abandonment. With the full intention of keeping the flames going, FYR celebrates its first year and the all important element of fire with a brand new “pre-historic” dish on the menu: The Caveman’s Supper.
Placed in the middle of the table devoid of cutlery, it is an all-hands-on-deck experience where diners can take pure, primal pleasure out of digging in without giving any thought to social norms and manners. A carnivore’s dream, there is no room for shyness during this communal meal, where juices dribbling down the chin and arms is a true sign of blissful gorging. And, a dress code? Forget it! A splashy greasy mess is a definite outcome of this gleeful dinner but for the less inclined, a special bib is provided.
As an experience meant to be shared between four to five people, The Caveman’s Supper embodies an offering of an extra-large, delectable platter of meats – suckling pig, whole chicken, beef short ribs, lamb ribs, pork belly, tripe and marrow bones – prepared by all manners of fire not limited to grilled, flamed, charred and toasted methods.
Likewise, a selection of grill-roasted wild vegetables, potatoes and bacon is served on the side, while complementing the platter of meats will be a selection of home-made sauces made from a selection of Black Truffle, Green Chili Pesto, Belachan and Peppercorn. Not skipping a beat on the full rustic flavours that are the hallmarks of The Caveman Supper, dessert is, of course, a luscious Bacon Vanilla Ice Cream.
While The Caveman Supper is far from the world of fine dining, it is a guaranteed satisfying, comforting, fun, messy, uninhibited, memorable and value-for-money experience at only SGD150++ for up to five people, that can be enjoyed time and again any day of the week for dinner. Additionally, FYR’s signature Caveman’s Cocktail is priced at SGD12++ per helping.
So what are you waiting for? Toss out your cutlery, get your hands dirty, wave goodbye to social norms and manners, and join us for a dribbling good time.
The Caveman’s Supper @ FYR Cycene Ond Drinc
19 Boon Tat Street
Singapore 069619
Opening Hours
Monday – Friday: 11am – 11pm
Saturday: 9am – 11pm
Sunday: 9am – 4pm