‘Tis the season for indulging and celebrating togetherness! What could be more festive than a luscious array of next-level chocolate flavours? This season, Häagen-Dazs invites you to revel in the festivities with three new heaven-on-earth chocolate delights, expertly crafted with the finest premium ingredients for the ultimate in unapologetically sweet indulgence.
While this year has had its set of uncertainties and challenges, it has also brought us closer to our loved ones. The new flavours By Häagen-Dazs celebrate the joy of these extraordinary moments. Round off the year by spending time with your friends and family, cherishing those priceless bonds and rediscover the true meaning of being together. Enjoy the new irresistible chocolate treats and create meaningful memories that last a lifetime.
Extraordinary New Chocolate Flavours & Textures Like No Other
Bringing together a harmony of rich cocoa, the new Häagen-Dazs Dark Chocolate Ganache & Almond Ice Cream, Belgian Chocolate & Hazelnut Ice Cream, and Belgian Chocolate & Hazelnut Stickbar are the perfect accompaniments to any occasion this holiday season.
Häagen-Dazs; Dark Chocolate Ganache & Almond is a deliciously intense blend of smooth and crunchy textures blended with bitter and sweet flavours. The exceptionally rich 82% Dark Chocolate ice-cream is made using carefully selected cocoa beans expertly ground into a fine powder and then churned with 100% real cream, milk from France and Belgium, cage-free eggs and sugar. Layered with crunchy caramelised almonds and swirls of rich, smooth, creamy cocoa sauce, the intricate layers of taste and texture in each bite offer up an eyes-closed moment of pure grown up delight.
The secret to the new Belgian Chocolate & Hazelnut ice cream lies in the premium 50% cocoa Belgian chocolate base, created through a meticulous process of gentle warming and careful tempering in a dedicated Chocolate Room until the perfect silky consistency is reached. Slivers of hazelnuts are toasted to a beautiful warm golden brown and then drizzled with a wafer-thin layer of caramelised sugar, then folded into the ice cream along with swirls of velvety chocolate hazelnut sauce. The delicious combination of Belgian Chocolate with crunchiness of Hazelnut promises to be an irresistibly delight in every bite. Perfect for indulgences at home or on the go, the new limited-edition Belgian Chocolate & Hazelnut Stickbar is a multi-sensorial masterpiece that will satisfy chocolate cravings like no other. The first bite reveals a rich chocolate coating made with pure hazelnut paste and topped with roasted hazelnut chunks, with a smooth Belgian chocolate ice cream base underneath, blended with a generous scatter of crunchy chocolate pieces for a multi-sensorial experience in every mouthful.
Discover the three new chocolate flavours at Häagen-Dazs Cafés near you, also available at all leading supermarkets, hypermarkets, convenience stores and e-retailer channels from today. The pints are priced at SGD14.50, mini cups at SGD5.50 and stick bars at SGD5.90 each.
Häagen-Dazs Cafés in Singapore will soon be launching their exciting new festive menu. November onwards ice-cream lovers can indulge in enticing treats such as a special Winter Fondue, Christmas Lava Cake, and Red Reindeer Christmas log cake.
