Tsui Wah (翠華), the Hong Kong-style “Cha Chaan Teng” (港式茶餐廳), will open its first Southeast Asia outlet in Singapore on Friday, 15 June. With a seating capacity of over 140, the contemporary-styled restaurant is located in Clarke Quay.
Tsui Wah has over 60 outlets in Hong Kong, Macau and the People’s Republic of China (“PRC”). Diners at Tsui Wah Clarke Quay can look forward to enjoying signature items such as the Milk Tea, Crispy Bun with Condensed Milk, and the Curry Series, among others. More exciting updates are to come as the menu progressively expands in the upcoming months.
In the past months, chefs from Tsui Wah Hong Kong have been in Singapore training the local staff. Some of these chefs will also be stationed here to have a hand in food preparation and ensure the high standards of quality and freshness. With that, diners can look forward to Tsui Wah’s authentic culinary culture of Classic Hong Kong flavours.
For more information, stay tuned to the official Facebook page: 翠華 Tsui Wah Singapore
Tsui Wah Singapore
3A River Valley Road, Clarke Quay
#01-03, Singapore 179020.
11am – 11pm daily
