Soak in the luxurious mood of the night through an intimate and romantic dinner with your special someone. Enjoy authentic Singapore cuisine amidst classy green walls, intricate gold-trimmed woodwork and traditional lamps in the 3,800 square feet restaurant at Jewel.
Known for serving up authentic Singapore cuisine with an emphasis on Peranakan food cooked with love, Violet Oon Singapore features well loved dishes and elements from Singapore’s Hainanese, Hokkien, Malay, Indian and Eurasian heritage.
Nyonya Poh Piah
Look forward to the ultimate celebratory dish – DIY Nyonya Poh Piah (SGD58) featuring six pieces of handmade Poh Piah skins and more than 12 different fillings and condiments including braised bamboo shoots, beancurd in a savoury tau cheo and prawn bisque.
Ayam Panggat
For those who love barbequed seafood and satays, savour the exclusive offerings from the Live Charcoal Grill Station – Ayam Panggang Katong (1/4 chicken SGD16, 1/2 chicken SGD25), grilled Gula Melaka glazed chicken served with piquant Atchara housemade pickles and VO chili sauce, BBQ Broccolini Buah Keras (SGD17), chargrilled Broccolini served with a tangy candlenut coconut sauce and pine nuts and Eggplant with Sambal (SGD13), halved eggplants grilled and topped with green sambal hijou and spicy Goreng Chili sambal.
Eggplant with Sambal
A vegan option to go for would be the Vegan Satay Lilit (SGD16) made with vegan minced ‘beef’.
Otherwise, you can also consider classic dishes such as Beef Rendang (SGD23), Dry Laksa (SGD24), and crispy Ngoh Hiang (SGD14).
