From July to September 2016, Singapore’s critically acclaimed new age Chinese restaurant pulls out all the stops to make the weekend lunch times a true Blue Lotus affair. Eight delectable local favourites – at SGD18++ each – are given the Ricky Ng modern twist and yet retain the familiar full-on flavours that have made them classics to Singapore’s diners.
Blue Lotus Chinese Eating House, home to one of the city’s most innovative modern Chinese menus crafted by renowned restauranteur and chef Ricky Ng, continues to push boundaries in Singapore’s progressive food scene by offering new perspectives on Chinese and local favourites that are both exciting and always relevant.
Blue Lotus Weekend Local Delights include Assam Curry Barramundi Fish Fillet, Claypot Herbal “Bak Kut Teh”, and Chili Pomelo Crab Meat Udon. These quintessential Chinese dishes with a twist combine innovation and creativity in a seasonal menu, which evolves quarterly.
This menu is available now, on every Saturday and Sunday from 11:30am – 3:00pm, priced at SGD18++ per dish.
Blue Lotus Weekday Delights
While the weekends come alive with Ricky’s re-interpretations of classic local favourites, Blue Lotus offers irresistible weekday treats for three months to celebrate the restaurant’s 3rd birthday. From July to September every Monday to Thursday, Blue Lotus makes the week more exciting with the following offers:
Monday : 1 bucket of Tsing Tao beers at SGD35
Tuesday : 4 stuffed crab claws at SGD60++ (U.P. SGD96++)
Wednesday : Resident’s Night – 20% off food bill
Thursday : 2 bottles of house wine for the price of 1
31 Ocean Way, Quayside Isle, #01-13
Reservations can be made on 6339 0880 or on the Blue Lotus website.