Singapore & Malaysia’s favourite savoury dish revamped into a gelato. Yes, you read that right – Chilli Crab gelato! Specially curated with real crab meat and sambal (translates: spicy sauce), the unique flavour is truly one-of-a-kind and you can only get it at L’unico Gelateria, Damansara Utama.
Though new to the scene, L’unico Gelateria aims to start with a literal bang. Churned daily to keep its freshness, all 25 flavours available are homemade and void of artificial flavourings. Other special gelato flavours include nasi lemak, ricotta honeycomb and red bean mooncake.
It tastes as what it’s called with the spiciness of sambal and a hint of crab. You can imagine eating it with warm fried mantou creating the best savoury dessert. We also tried the nasi lemak gelato, a rich, creamy coconut sweet treat like you have never tasted before.
L’unico Gelateria brings you authentic Italian gelato as the owners were trained in Italy. The shop also offers lok lok, a steamboat style snack served with various dishes on skewers. Just plop them in the boiling soup for a minute or two and you’re good to go! Visit the gelateria today.
